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This wine is currently unavailable, the vintages 2021 and 2020 are available

Les Champs Libres Bordeaux Blanc 2020 750ml

size
750ml
country
France
region
Bordeaux
DC
98
JS
95
VM
93
Additional vintages
DC
98
Rated 98 by Decanter
Matchstick on the nose, less overtly fruit, more clean, clear crisp - delicate with aromas of white flowers, white spices and white pepper. Power but purity, this has density and weight, instantly hitting the mouth and expanding outwards, layered and unctuous, rich and oily - there is some fatness but also lots of stony minerality. Starts of big and bright and full then narrows and settles and becomes more detailed - you get the nuance, the delineation comes through. Piercing acidity with gooseberry and apple, then lemon and orange followed a lingering spice on the tongue and cheeks. The nuance is beautiful. It’s a big wine, despite the acidity and the overall detail - it has weight and texture but it’s also so pure. A brilliant wine that you wouldn't necessarily put in Bordeaux but then gives you the Lafleur identity. orange, lychee, perfumed, peach, lemon. Wow. Just wow. Stunning wines. ... More details
Image of bottle
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Les Champs Libres Bordeaux Blanc 2020 750ml

SKU 869545
Out of Stock
More wines available from Les Champs Libres
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $82.94
Matchstick on the nose, less overtly fruit, more clean, clear crisp - delicate with aromas of white flowers, white...
DC
98
JS
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $88.95
Les Champs Libres reveals a floral and complex nose. On the palate, the wine is rich and mineral, showing great...
More Details
green grapes

Varietal: White Bordeaux

The beautifully crafted and carefully blended white wines of the Bordeaux region of France have gone down in history as being amongst the finest in the world. The secret to the success of these wonderfully flavorful, complex and elegant wines is in the selection of particularly high quality grape varietals, with French law dictating that only nine varietals of white grapes can be grown in the region and used in the production of blended white Bordeaux wine. The most common grape varietals used in the blend are Sauvignon Blanc, Sémillon and Muscadelle varietals, which each add their own flavors and aromas to the wine, balancing out each other and rounding the wine. The other six varietals are seen less and less nowadays, but are still used by certain heritage wineries and are expected to make a comeback.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.