Varietal: Pinot Noir
Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
Region: Languedoc Roussillon
If you've ever drank and enjoyed a French wine, there is a high chance that it hailed from Languedoc Roussillon, a hugely important historic wine region which produces over a third of the country's wine each year. Indeed, the output of Languedoc Roussillon even exceeds that of the entire United States, and has hundreds of thousands of acres of land under vine, growing a wide range of red and white grapes. Languedoc Roussillon is one of the oldest and most important wine regions in the world, with a history which stretches back over the millennia to the ancient Greeks, who adored the warm and humid Mediterranean climate which is ideal for viticulture. From still red and white wines, to dessert wines and crÃ©mants, Languedoc Roussillon truly has something of quality and character for everyone, and every palate.
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.