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Lieb Cellars Teroldego Lagrein Estate 2020 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
North Fork
DC
93
DC
93
Rated 93 by Decanter
Produced from estate-grown grapes from their North Fork vineyard, the wine is two-thirds Teroldego and one-third Lagrein, punched down during fermentation for extraction and aged for six months in Hungarian oak. Winemaker Russell Hearn ­notes: ‘The beauty of the Teroldego is the tannins', and here the wine has a silky texture yet is not lacking grip. The aromas have plenty of dark mulberry fruit notes with hints of dark chocolate and spice that linger on the finish. ... More details
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Lieb Cellars Teroldego Lagrein Estate 2020 750ml

SKU 868262
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$29.94
/750ml bottle
Quantity
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Professional Ratings
DC
93
DC
93
Rated 93 by Decanter
Produced from estate-grown grapes from their North Fork vineyard, the wine is two-thirds Teroldego and one-third Lagrein, punched down during fermentation for extraction and aged for six months in Hungarian oak. Winemaker Russell Hearn ­notes: ‘The beauty of the Teroldego is the tannins', and here the wine has a silky texture yet is not lacking grip. The aromas have plenty of dark mulberry fruit notes with hints of dark chocolate and spice that linger on the finish.
Winery
A unique blend of varietals typically grown in Northern Italy, this wine is deep dark purple in color and boasts notes of blackberry and grilled plum. Decant to open up its aromas.
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
North Fork
Overview
Produced from estate-grown grapes from their North Fork vineyard, the wine is two-thirds Teroldego and one-third Lagrein, punched down during fermentation for extraction and aged for six months in Hungarian oak. Winemaker Russell Hearn ­notes: ‘The beauty of the Teroldego is the tannins', and here the wine has a silky texture yet is not lacking grip. The aromas have plenty of dark mulberry fruit notes with hints of dark chocolate and spice that linger on the finish.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Lieb Cellars
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.