×

Lock Stock & Barrel Rye Whiskey Vatted 750ml

size
750ml
country
United States
region
Pennsylvania
WNR
Winery
A complex blend of hand-selected straight rye whiskies from Kentucky, Pennsylvania, Indiana, and Alberta aged 4-18yrs, with a 9 year old heart. Skillfully blended and allowed to marry in vats until arriving at the optimal level of harmonization. The art and process of vatting creates an intensely flavorful and full bodied rye whiskey that is greater than the sum of its parts, standing apart from many of the one dimensional ryes on the market. Maple, Toffee, Mace, Clove, Tobacco, Dried Fruit, and Rye Spice. Ideal for sipping straight, or as a rich ingredient for classic rye-based cocktails.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Lock Stock & Barrel Rye Whiskey Vatted 750ml

SKU 881113
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$76.08
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A complex blend of hand-selected straight rye whiskies from Kentucky, Pennsylvania, Indiana, and Alberta aged 4-18yrs, with a 9 year old heart. Skillfully blended and allowed to marry in vats until arriving at the optimal level of harmonization. The art and process of vatting creates an intensely flavorful and full bodied rye whiskey that is greater than the sum of its parts, standing apart from many of the one dimensional ryes on the market. Maple, Toffee, Mace, Clove, Tobacco, Dried Fruit, and Rye Spice. Ideal for sipping straight, or as a rich ingredient for classic rye-based cocktails.
Product Details
size
750ml
country
United States
region
Pennsylvania
Overview
A complex blend of hand-selected straight rye whiskies from Kentucky, Pennsylvania, Indiana, and Alberta aged 4-18yrs, with a 9 year old heart. Skillfully blended and allowed to marry in vats until arriving at the optimal level of harmonization. The art and process of vatting creates an intensely flavorful and full bodied rye whiskey that is greater than the sum of its parts, standing apart from many of the one dimensional ryes on the market. Maple, Toffee, Mace, Clove, Tobacco, Dried Fruit, and Rye Spice. Ideal for sipping straight, or as a rich ingredient for classic rye-based cocktails.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More products available from Lock Stock & Barrel
Sale
Rapid Ship
Spirits
750ml
Bottle: $449.94 $499.94
Aged in new charred American oak barrels. Nose: warm spiced date cake, treacle toffee, orange peel, baking spices....
More Details
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.