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Lokoya Cabernet Sauvignon Mount Veeder 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
JS
100
JD
100
WA
99
VM
98
DC
97
WS
96
Additional vintages
JS
100
Rated 100 by James Suckling
Blackberries, herbs, green pine needles, blackcurrants and lead pencil. Full-bodied with incredible structure and powerful tannins. It goes on for minutes. The structure is something else. Muscular, but the tannins give form and focus to the beautiful fruit. Mountain-grown Latour! Extraordinary. Try after 2026. ... More details
Image of bottle
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Lokoya Cabernet Sauvignon Mount Veeder 2018 750ml

SKU 898103
Case Only Purchase
Long-term Pre-Arrival
$1660.32
/case
$553.44
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
100
JD
100
WA
99
VM
98
DC
97
WS
96
JS
100
Rated 100 by James Suckling
Blackberries, herbs, green pine needles, blackcurrants and lead pencil. Full-bodied with incredible structure and powerful tannins. It goes on for minutes. The structure is something else. Muscular, but the tannins give form and focus to the beautiful fruit. Mountain-grown Latour! Extraordinary. Try after 2026.
JD
100
Rated 100 by Jeb Dunnuck
Always one of the standouts from Carpenter, the 2018 Cabernet Sauvignon Mount Veeder is another flat-out awesome wine that couldn’t be better. Revealing a dense purple color as well as extraordinary notes of crème de cassis, blueberries, mountain scrub brush, graphite, violets, and cedar pencil, it hits the palate with full-bodied richness, layers of ripe, seamless tannins (it’s a mountain Cabernet), a beautiful sense of freshness, and a great, great finish. This is one for the ages. It needs 7-8 years of bottle age, but it will be one of the great Napa Cabernets over the following 50 years or more.
WA
99
Rated 99 by Wine Advocate
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Mount Veeder was aged in French oak barrels for 22 months, 94% new. Deep garnet-purple colored, it soars out of the glass with vivacious scents of black cherries, black raspberries and black currant pastilles, followed by nuances of pencil shavings, tilled earth, lilacs and underbrush plus a waft of crushed rocks. The full-bodied palate is taut, packed with muscular, impactful black fruits, featuring a rock-solid backbone of firm, grainy tannins, finishing with a whole firework display of earthy/minerally sparks. Give it a good 4-5 years in bottle and drink it for the next 25+ years. 1,327 cases were made.
VM
98
Rated 98 by Vinous Media
The 2018 Cabernet Sauvignon Mount Veeder is such a great example of the appellation. It is at once powerful and yet light on its feet. Red berry fruit, iron, dried herbs and rose petals infuse the 2018 with myriad layers of nuance that reveal themselves with time in the glass. The 2018 needs time to fully come together, we are on Mt. Veeder after all, but it has so much potential. Red fruit, pomegranate, blood orange, gravel and dried herbs linger. The 2018 is impenetrable and massively tannic, and yet it comes across as so sophisticated.
DC
97
Rated 97 by Decanter
There is a palpably regal quality to all four Lokoya wines, but the Mount Veeder Cabernet attains an additional level of purity and class. There is a softness to the nose that is only additive, taking nothing away from the muscular, firm core underneath. The finish is granular, burly and seemingly endless. Reacts instantly to air, and is very much a moving target. An objective, definitive example of Mount Veeder Cabernet.
WS
96
Rated 96 by Wine Spectator
Packed with fruit, this dense version is nonetheless vivid and full of energy, with plum pâte de fruit, açaí reduction and boysenberry preserves flavors streaming through, carried by a graphite note, all while an invigorating licorice snap and floral streak work throughout. A great racy iron note at the very end carries it all through the encore. Built to last. Best from 2023 through 2038. 1,327 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
Additional vintages
Overview
Always one of the standouts from Carpenter, the 2018 Cabernet Sauvignon Mount Veeder is another flat-out awesome wine that couldn’t be better. Revealing a dense purple color as well as extraordinary notes of crème de cassis, blueberries, mountain scrub brush, graphite, violets, and cedar pencil, it hits the palate with full-bodied richness, layers of ripe, seamless tannins (it’s a mountain Cabernet), a beautiful sense of freshness, and a great, great finish. This is one for the ages. It needs 7-8 years of bottle age, but it will be one of the great Napa Cabernets over the following 50 years or more.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
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More Details
Winery Lokoya
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.