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Long Shadows Red Blend Pirouette 2018 750ml

size
750ml
country
United States
appellation
Columbia Valley
DC
96
VM
95
JD
95
WE
92
Additional vintages
DC
96
Rated 96 by Decanter
Hauntingly good, this a stunning new bottling by Philippe Melka. Dense and chewy, once in the month, this takes on a glorious range of flavours from sagebrush and pipe tobacco to blackcurrant jelly and chocolate cake. The vibrant sense of tension and silky tannins both add to the enjoyment, as this has a long way to go in the cellar. ... More details
Image of bottle
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Long Shadows Red Blend Pirouette 2018 750ml

SKU 879766
Sale
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$57.60
/750ml bottle
$56.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
96
VM
95
JD
95
WE
92
DC
96
Rated 96 by Decanter
Hauntingly good, this a stunning new bottling by Philippe Melka. Dense and chewy, once in the month, this takes on a glorious range of flavours from sagebrush and pipe tobacco to blackcurrant jelly and chocolate cake. The vibrant sense of tension and silky tannins both add to the enjoyment, as this has a long way to go in the cellar.
VM
95
Rated 95 by Vinous Media
The 2018 Red Wine Pirouette blends 68% Cabernet Sauvignon with 22% Stone Tree Vineyard Merlot, and 10% Dionysus Vineyard Petit Verdot. The wine was aged 22 months in 85% new French oak prior to bottling. Aromatically beautiful, you are greeted to black rose petals and blackberry compote tones that mingle with wintergreen and chocolate covered espresso bean accents. Deep and concentrated in the mouth, with fantastic flavor density and tension, this finishes long with black fruits, loamy soils and minerals. Enjoy this texturally-beautiful Left Bank inspired Washington wine over the next twenty years to come.
JD
95
Rated 95 by Jeb Dunnuck
The 2018 Pirouette checks in as 68% Cabernet Sauvignon, 22% Merlot, and 10% Petit Verdot aged 22 months in 85% new French oak. Deep purple-hued, it's a young, unevolved yet incredibly promising red with smoking good notes of ripe black and blue fruits as well as tobacco, graphite, and chocolate. Dense, full-bodied, and concentrated on the palate, it needs 3-5 years of bottle age but has the depth, balance, and class to evolve for 15-20 years or more.
WE
92
Rated 92 by Wine Enthusiast
Cabernet Sauvignon comprises 68% of this wine, with the rest Merlot (22%) and Petit Verdot. The aromas offer notes of espresso, dark chocolate, cedar box, spice and black cherry. Velvety flavors follow, showing richness and sophistication. Give it additional time in bottle or decant. Best after 2027. (Cellar Selection)
Wine Spectator
A savory red, dense at the core and offering straightforward cherry, spice and tobacco flavors. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2026. 2,475 cases made.
Winery
The 2018 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
Overview
Hauntingly good, this a stunning new bottling by Philippe Melka. Dense and chewy, once in the month, this takes on a glorious range of flavours from sagebrush and pipe tobacco to blackcurrant jelly and chocolate cake. The vibrant sense of tension and silky tannins both add to the enjoyment, as this has a long way to go in the cellar.
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Winery Long Shadows
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.