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Long Shadows Syrah Sequel 2019 750ml

size
750ml
country
United States
appellation
Columbia Valley
WA
95
VM
95
JD
95
JS
93
Additional vintages
WA
95
Rated 95 by Wine Advocate
Overflowing with elegance and varietal purity, the 2019 Syrah Sequel offers a crystalline and focused nose with elements of dark cherry, baked earth and dusty flowers with a harmonious and floral lift from 30% whole clusters. Full-bodied and clocking in at 15% alcohol on the label, it doesn’t seem as heavy-handed and bold on the palate. The wine demonstrates considerable restraint, exuding elegance and finesse with succulent red fruit and subtly spiced potpourri tones. If you’re looking for a big, beefy Syrah with black peppercorns in your face, this is not it. However, if you're looking for a floral, fresh, elegant style of Syrah, look no further! Just over 25,500 bottles were filled after the wine rested for 18 months in all French oak, 65% new. Give it a try! ... More details
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Long Shadows Syrah Sequel 2019 750ml

SKU 926967
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$57.90
/750ml bottle
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Professional Ratings
WA
95
VM
95
JD
95
JS
93
WA
95
Rated 95 by Wine Advocate
Overflowing with elegance and varietal purity, the 2019 Syrah Sequel offers a crystalline and focused nose with elements of dark cherry, baked earth and dusty flowers with a harmonious and floral lift from 30% whole clusters. Full-bodied and clocking in at 15% alcohol on the label, it doesn’t seem as heavy-handed and bold on the palate. The wine demonstrates considerable restraint, exuding elegance and finesse with succulent red fruit and subtly spiced potpourri tones. If you’re looking for a big, beefy Syrah with black peppercorns in your face, this is not it. However, if you're looking for a floral, fresh, elegant style of Syrah, look no further! Just over 25,500 bottles were filled after the wine rested for 18 months in all French oak, 65% new. Give it a try!
VM
95
Rated 95 by Vinous Media
Musky black currants, dried violets, grilled herbs and mocha can all be found as the 2019 Syrah Sequel smolders up from the glass. This is a textural animal, velvety-smooth with sleek contours and polished ripe black fruits. It leaves a staining of primary concentration and subtle coating of fine tannins that remind the taster of just how young this is today. Blue and purple inner florals slowly fade. The Sequel was fermented using 35% whole clusters followed by refinement for 18 months in 65% new French oak.
JD
95
Rated 95 by Jeb Dunnuck
The 2019 Syrah Sequel is a big, rich, meaty, powerful beauty offering copious amounts of ripe black fruits as well as ground pepper, chocolate, graphite, and spicy oak all soaring from the glass. It packs a punch, as always, with its ripe, sexy style, yet it shows the cooler, elegant style of the vintage beautifully and is balanced, has ripe tannins, and a great finish. It's going to cruise for 10-12 years in cold cellars.
JS
93
Rated 93 by James Suckling
Aromas of dark berries, ground pepper and leather. Full-bodied with chewy tannins. The palate is rich, but there is lift and good definition within the fruit profile. Nuanced. Black licorice and spice. Best after 2024.
Winery
Darkly-hued with cherry and cassis aromas to match, this is a focused Syrah loaded with black fruit, spice and a hint of vanilla across a supple frame. Give it time in the glass to fully reveal the wine's layers of fruit and concentration.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
Overview
Overflowing with elegance and varietal purity, the 2019 Syrah Sequel offers a crystalline and focused nose with elements of dark cherry, baked earth and dusty flowers with a harmonious and floral lift from 30% whole clusters. Full-bodied and clocking in at 15% alcohol on the label, it doesn’t seem as heavy-handed and bold on the palate. The wine demonstrates considerable restraint, exuding elegance and finesse with succulent red fruit and subtly spiced potpourri tones. If you’re looking for a big, beefy Syrah with black peppercorns in your face, this is not it. However, if you're looking for a floral, fresh, elegant style of Syrah, look no further! Just over 25,500 bottles were filled after the wine rested for 18 months in all French oak, 65% new. Give it a try!
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Long Shadows
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
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Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.