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Lot No. 40 Canadian Rye Whiskey 750ml

size
750ml
country
Canada
3 Ratings
See 3 Professional Reviews
WE
97
UBC
94
WKY
94
WE
97
Rated 97 by Wine Enthusiast
This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouthfilling. Sip it straight or add a splash of sweet vermouth. ... More details
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Lot No. 40 Canadian Rye Whiskey 750ml

SKU 777414
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.00
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 3 Bottles $122.40 ($40.80 per bottle) Add 6 Bottles $216.00 ($36.00 per bottle)
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Professional Ratings
WE
97
UBC
94
WKY
94
WE
97
Rated 97 by Wine Enthusiast
This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouthfilling. Sip it straight or add a splash of sweet vermouth.
UBC
94
Rated 94 by Ultimate Beverage Challenge
Spicy grain aromas fill the nose. As pungent in the mouth as it is aromatically, flavors of sweet cooked cereal grains, spring blossoms and spicy cinnamon all combine. The finish is dry and a touch dusty, leaving a pleasant tingle on the tongue. (Finalist) (Tried & True) - 2018 ULTIMATE SPIRITS CHALLENGE
WKY
94
Rated 94 by Whisky Advocate
Corby’s latest Lot 40, this one undated, comes from the same distillation batch as the 2012 release, but with a couple of extra years in wood. The familiar flavors are all there: dustiness, sour rye, hard wet slate, floral notes, exotic fruits, sweet spices, and biting white pepper. Over these, time has sprinkled licorice root, dried dates, oatmeal porridge, vanilla, hints of bike tires, and mango peels. Flavors remain fully integrated with faint tannins underscoring a long sour-rye finish. Value Pick. - Spring 2015
Winery
Deep mature oak with faint hints of dried apples and raisin, complemented with a touch of vanilla and coffee.
Product Details
size
750ml
country
Canada
Overview
This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouthfilling. Sip it straight or add a splash of sweet vermouth.
fields

Country: Canada

In Canada, wines are produced in many different parts of the country, and there are major vineyards everywhere from Ontario, British Columbia, southern Quebec and Nova Scotia. Canadian wineries have been producing wine for over two hundred years now, and the Canadian wine industry has seen significant development and expansion over the past couple of decades, when the unique attributes of the country's produce began to find popularity overseas. The most widely admired Canadian wines are ice wines, which are made using grapes which have been allowed to freeze during the early frosts. This process intensifies the flavors and sweetness of the grapes, resulting in highly characterful wines with distinctive properties, and works extremely well with the grape varietals which flourish in the cooler climate of the country.
Customer Reviews
Customer Reviews
An excellent Canadian rye; makes a killer Whiskey Sour!

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
06-26-2020
04:17 PM
More Details
Producer Lot No. 40
fields

Country: Canada

In Canada, wines are produced in many different parts of the country, and there are major vineyards everywhere from Ontario, British Columbia, southern Quebec and Nova Scotia. Canadian wineries have been producing wine for over two hundred years now, and the Canadian wine industry has seen significant development and expansion over the past couple of decades, when the unique attributes of the country's produce began to find popularity overseas. The most widely admired Canadian wines are ice wines, which are made using grapes which have been allowed to freeze during the early frosts. This process intensifies the flavors and sweetness of the grapes, resulting in highly characterful wines with distinctive properties, and works extremely well with the grape varietals which flourish in the cooler climate of the country.