×
This wine is currently unavailable, the vintages 2020 and 2019 and 1997 are available

Luigi Pira Barolo Margheria 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
96
Additional vintages
WA
96
Rated 96 by Wine Advocate
The Luigi Pira 2016 Barolo Margheria is a soulful wine that opens to a floral bouquet marked by blue flower, pressed violet and lilac. Those aromas are wonderfully elegant and nuanced, and the wine sports a graceful and polished personality. Nothing is out of place. At the core, you get wild berry and cassis. Dig a little deeper to discover rusted iron or ferrous earth. Fruit is sourced from a 1.5-hectare site with classic Serralunga d'Alba calcareous clay soils that lend more structure and power to the wine. Some 7,000 bottles were produced, and I highly suggest you seek these out.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Luigi Pira Barolo Margheria 2016 750ml

SKU 837464
Out of Stock
More wines available from Luigi Pira
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $54.28
Nebbiolo - 100% Vineyard age (year of planting): Nebbiolo: 1960 Soil type: Calcarous, clayey Exposure:...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $57.90
This red is stitched with strawberry, cherry, currant and eucalyptus flavors. Firm, with a fine line of dense tannins...
WS
93
DC
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $49.53
More Details
Winery Luigi Pira
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.