Lustau Moscatel Superior Sherry Emilin NV 750ml
SKU 443458

Lustau Moscatel Superior Sherry Emilin NV

Jerez - Sherry - Andalucia - Spain

Professional Wine Reviews for Lustau Moscatel Superior Sherry Emilin NV

Rated 92 by Wine Advocate
The NV Moscatel Superior Emilin, produced from Moscatel grapes sourced from Las Cruces vineyard in Chipiona, basically the only place that still grows Moscatel grapes, which has very sandy soil. Legend is that there are some pre-phyloxera vines there... This wine is also quite dark for its age, and has the telltale Moscatel profile of candied orange, honeysuckle and sweet Muscat grapy notes. They do not dehydrate the grapes, they wait and harvest them very late, with some overripeness. With some time it surprises me because it ends up smelling of cola sweets. Drink 2013-2020.
read more...
Additional information »

$23.93
$25.94
Check availability
Add 12 more to get fixed rate shipping

Add
750ml
I've Had This
92WA
91JS
90WE

Lustau Moscatel Superior Sherry Emilin NV Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

More wines available from Lustau

Additional Information on Lustau Moscatel Superior Sherry Emilin NV

Winery Lustau

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.