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M. Chapoutier Cote-Rotie La Mordoree 2006 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
WS
95
WA
94
VM
92
Additional vintages
WS
95
Rated 95 by Wine Spectator
This is jam-packed with zesty briar, loganberry and blackberry fruit, along with plenty of sweet tapenade, Maduro tobacco, iron and licorice notes. The long, superjuicy finish really lets the iron edge sing. Best from 2010 through 2021. 711 cases made. ... More details
Image of bottle
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M. Chapoutier Cote-Rotie La Mordoree 2006 750ml

SKU 893578
Case Only Purchase
Long-term Pre-Arrival
$1251.72
/case
$208.62
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
95
WA
94
VM
92
WS
95
Rated 95 by Wine Spectator
This is jam-packed with zesty briar, loganberry and blackberry fruit, along with plenty of sweet tapenade, Maduro tobacco, iron and licorice notes. The long, superjuicy finish really lets the iron edge sing. Best from 2010 through 2021. 711 cases made.
WA
94
Rated 94 by Wine Advocate
The 100% Syrah 2006 Cote Rotie la Mordoree was backward and tight, yet had beautiful concentration, full-bodied richness and classy notes of white pepper, mint and darker fruits. It opens up with time in the glass and is a big, powerful Cote Rotie that's loaded with potential. Give bottles another 2-4 years of cellaring and enjoy over the following decade or more.
VM
92
Rated 92 by Vinous Media
Deep red. Highly perfumed aromas of smoky red berries, minerals, Asian spices and black pepper. The abundant red fruit flavors are pinot-like but the wine's smokiness and pepper drag me straight back to the Rhone. Silky and sweet, with assertive raspberry and cherry flavors, gentle tannins and mounting notes of olive and peppery spices. Finishes with impressive energy, clarity and persistence.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Additional vintages
Overview
This is jam-packed with zesty briar, loganberry and blackberry fruit, along with plenty of sweet tapenade, Maduro tobacco, iron and licorice notes. The long, superjuicy finish really lets the iron edge sing. Best from 2010 through 2021. 711 cases made.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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Customer Reviews

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More Details
Winery M. Chapoutier
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.