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M. Chapoutier Cote-Rotie Les Becasses 2019 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
JD
92
JD
92
Rated 92 by Jeb Dunnuck
There are four Côte Rôties in 2019 that I was able to taste. In the same qualitative ballpark as the 2018, if not better, the 2019 Côte Rôtie Les Bécasses reveals a deep purple hue as well as impressive notes of red and black fruits, scorched earth, ground pepper, camphor, and dried flowers. A rich, medium to full-bodied effort, it stays closed and tight on the palate, with firm tannins, yet I like its mid-palate depth as well as purity of fruit. Short-term cellaring is going to help out here, and it should have over a decade of longevity.
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M. Chapoutier Cote-Rotie Les Becasses 2019 750ml

SKU 865114
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$111.50
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
92
JD
92
Rated 92 by Jeb Dunnuck
There are four Côte Rôties in 2019 that I was able to taste. In the same qualitative ballpark as the 2018, if not better, the 2019 Côte Rôtie Les Bécasses reveals a deep purple hue as well as impressive notes of red and black fruits, scorched earth, ground pepper, camphor, and dried flowers. A rich, medium to full-bodied effort, it stays closed and tight on the palate, with firm tannins, yet I like its mid-palate depth as well as purity of fruit. Short-term cellaring is going to help out here, and it should have over a decade of longevity.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Overview
There are four Côte Rôties in 2019 that I was able to taste. In the same qualitative ballpark as the 2018, if not better, the 2019 Côte Rôtie Les Bécasses reveals a deep purple hue as well as impressive notes of red and black fruits, scorched earth, ground pepper, camphor, and dried flowers. A rich, medium to full-bodied effort, it stays closed and tight on the palate, with firm tannins, yet I like its mid-palate depth as well as purity of fruit. Short-term cellaring is going to help out here, and it should have over a decade of longevity.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery M. Chapoutier
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.