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M. Chapoutier Cotes Du Luberon Rouge La Ciboise 2020 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Crozes Hermitage
Additional vintages
2020 2017
WS
Wine Spectator
Fresh and open, offering fun cherry and red licorice notes, with light plum pit and savory hints along the way. Grenache and Syrah. Drink now. 564 cases imported. ... More details
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M. Chapoutier Cotes Du Luberon Rouge La Ciboise 2020 750ml

SKU 863004
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$19.93
/750ml bottle
Quantity
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Professional Ratings
Wine Spectator
Fresh and open, offering fun cherry and red licorice notes, with light plum pit and savory hints along the way. Grenache and Syrah. Drink now. 564 cases imported.
Winery
La Ciboise is named after the home of Michel Chapoutier’s grandfather, located in the town of Tain l’Hermitage. Tasting notes A wine with intense notes of ripe blackcurrant and raspberry notes. Delicious and full on the palate, with soft spices and ripe fruits coming through. Pairs beautifully with roast rabbit, Provencal tart or beef ribs. Also is nice with pizza, pasta, casseroles, stews and mild creamy cheeses.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Crozes Hermitage
Additional vintages
2020 2017
Overview
Fresh and open, offering fun cherry and red licorice notes, with light plum pit and savory hints along the way. Grenache and Syrah. Drink now. 564 cases imported.
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery M. Chapoutier
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.