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Maboroshi No Taki Sake Junmai Ginjyo Mystic Falls NV 180ml

size
180ml
country
Japan
1 Ratings
See 1 Professional Review
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
(Ultimate Beverage Collection, Finalist) Pouring clear with flecks of yellow in the glass, this sake is gently earthy on the nose. On the palate, it’s juicy and fleshy, with notes of yellow pear and lychee, and a hint of the floral. Clean, dry finish.
Image of bottle
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Maboroshi No Taki Sake Junmai Ginjyo Mystic Falls NV 180ml

SKU 765008
Sale
$12.68
/180ml bottle
$12.05
/180ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $70.86 ($11.81 per bottle) Add 12 Bottles $134.64 ($11.22 per bottle) Add 30 Bottles $327.90 ($10.93 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
(Ultimate Beverage Collection, Finalist) Pouring clear with flecks of yellow in the glass, this sake is gently earthy on the nose. On the palate, it’s juicy and fleshy, with notes of yellow pear and lychee, and a hint of the floral. Clean, dry finish.
Product Details
size
180ml
country
Japan
Overview
(Ultimate Beverage Collection, Finalist) Pouring clear with flecks of yellow in the glass, this sake is gently earthy on the nose. On the palate, it’s juicy and fleshy, with notes of yellow pear and lychee, and a hint of the floral. Clean, dry finish.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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More Details
Winery Maboroshi No Taki
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.