Macphail Winery Pinot Noir The Flyer 2017 750ml
SKU 824717

Macphail Winery Pinot Noir The Flyer 2017

Sonoma Coast - California - United States

Professional Wine Reviews for Macphail Winery Pinot Noir The Flyer 2017

Rated 91 by Wine Spectator
Firm, with subtle accents of rosemary and sage to the intense dried cherry and berry flavors. Hints of beef bouillon and graphite show on the well-structured finish. Drink now through 2024. 800 cases made.
Rated 90 by Wine Advocate
This is the only appellation wine in the MacPhail lineup, and it is the second vintage of this wine. Pale to medium ruby, the nose of the 2017 Pinot Noir The Flyer explodes with bright aromas of fresh cranberries, Bing cherries, rhubarb and pomegranate with nuances of dried leaves, blood orange peel, bergamot and dried rose petals. It’s medium-bodied and silky with energetic red berries flavors, a softly grainy frame and great freshness lifting the long, spiced finish. 800 cases were made.
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Additional Information on Macphail Winery Pinot Noir The Flyer 2017

Macphail Winery

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.