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Maculan Pino & Toi 2022 750ml

size
750ml
country
Italy
region
Veneto
Additional vintages
WNR
Winery
An original blend of estate-grown 60% Tai (the local name for Friulano), 25% Pinot Bianco and 15% Pinot Grigio, all fermented separately in temp-controlled stainless-steel tanks with selected yeasts. The wines are then assembled into the final blend and released after a brief aging in bottle. The uniqueness of this wine comes from the originality of the blend: the Tai provides for the tropical fruit flavors, the Pinot Bianco for the pear and white flowers aromas, while the Pinot Grigio adds to the body and the tropical fruit finish. A versatile dry Italian white wine that goes extremely well with light pastas, risotto and light antipasti. Pino & Toi is Maculan’s most well-known white wine.
Image of bottle
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Maculan Pino & Toi 2022 750ml

SKU 915929
Sale
$16.25
/750ml bottle
$14.62
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
An original blend of estate-grown 60% Tai (the local name for Friulano), 25% Pinot Bianco and 15% Pinot Grigio, all fermented separately in temp-controlled stainless-steel tanks with selected yeasts. The wines are then assembled into the final blend and released after a brief aging in bottle. The uniqueness of this wine comes from the originality of the blend: the Tai provides for the tropical fruit flavors, the Pinot Bianco for the pear and white flowers aromas, while the Pinot Grigio adds to the body and the tropical fruit finish. A versatile dry Italian white wine that goes extremely well with light pastas, risotto and light antipasti. Pino & Toi is Maculan’s most well-known white wine.
Product Details
size
750ml
country
Italy
region
Veneto
Additional vintages
Overview
An original blend of estate-grown 60% Tai (the local name for Friulano), 25% Pinot Bianco and 15% Pinot Grigio, all fermented separately in temp-controlled stainless-steel tanks with selected yeasts. The wines are then assembled into the final blend and released after a brief aging in bottle. The uniqueness of this wine comes from the originality of the blend: the Tai provides for the tropical fruit flavors, the Pinot Bianco for the pear and white flowers aromas, while the Pinot Grigio adds to the body and the tropical fruit finish. A versatile dry Italian white wine that goes extremely well with light pastas, risotto and light antipasti. Pino & Toi is Maculan’s most well-known white wine.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Maculan
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.