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Marcel Deiss Alsace Cru Blanc Engelgarten 2022 750ml

size
750ml
country
France
region
Alsace
Additional vintages
WNR
Winery
• Certified biodynamic. • Riesling, Muscat, Pinot Gris, Pinot Beurot, Pinot Noir. • A single site in the village of Bergheim. • A site that sees frequent hydric stress, leading to consistently small yields. • “Graves” terroir of gravel on white soil (alluvial). • Planted between 1977-1997. • 8,000-12,000 vines per ha. • Indigenous yeast. • Very slow, whole-cluster pressing for up to 12 hours. • Fermented and aged in large ancient foudres for 12 months.
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Marcel Deiss Alsace Cru Blanc Engelgarten 2022 750ml

SKU 942381
Sale
Qualifies for 12 Ship Free
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$42.00
/750ml bottle
$39.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Certified biodynamic. • Riesling, Muscat, Pinot Gris, Pinot Beurot, Pinot Noir. • A single site in the village of Bergheim. • A site that sees frequent hydric stress, leading to consistently small yields. • “Graves” terroir of gravel on white soil (alluvial). • Planted between 1977-1997. • 8,000-12,000 vines per ha. • Indigenous yeast. • Very slow, whole-cluster pressing for up to 12 hours. • Fermented and aged in large ancient foudres for 12 months.
Product Details
size
750ml
country
France
region
Alsace
Additional vintages
Overview
• Certified biodynamic. • Riesling, Muscat, Pinot Gris, Pinot Beurot, Pinot Noir. • A single site in the village of Bergheim. • A site that sees frequent hydric stress, leading to consistently small yields. • “Graves” terroir of gravel on white soil (alluvial). • Planted between 1977-1997. • 8,000-12,000 vines per ha. • Indigenous yeast. • Very slow, whole-cluster pressing for up to 12 hours. • Fermented and aged in large ancient foudres for 12 months.
barrel

Region: Alsace

For lovers of fine white and rosé wines, there are few regions in the world quite as good as France's Alsace. The region itself is a particularly fascinating one, as it has long been fought over by France and Germany, resulting in a culture and wine industry which is something of a blend of the two countries. Wines in Alsace are almost all white, although there are more wineries now producing the pale red or pinkish Pinot Noir wines which the region is also renowned for. Riesling, Gewurztraminer and Muscat are also grown in huge quantities across the Alsace, and most of the region's wines are made from these varietals. Overall, Alsace is a highly productive region of France, with over a hundred million liters of wine being produced annually from the nine permitted grape varietals the region grows.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Marcel Deiss
barrel

Region: Alsace

For lovers of fine white and rosé wines, there are few regions in the world quite as good as France's Alsace. The region itself is a particularly fascinating one, as it has long been fought over by France and Germany, resulting in a culture and wine industry which is something of a blend of the two countries. Wines in Alsace are almost all white, although there are more wineries now producing the pale red or pinkish Pinot Noir wines which the region is also renowned for. Riesling, Gewurztraminer and Muscat are also grown in huge quantities across the Alsace, and most of the region's wines are made from these varietals. Overall, Alsace is a highly productive region of France, with over a hundred million liters of wine being produced annually from the nine permitted grape varietals the region grows.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.