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Marcel Deiss Alsace Grand Cru Blanc Schoenenbourg 2019 750ml

size
750ml
country
France
region
Alsace
Additional vintages
WNR
Winery
• Certified biodynamic. • Field blend of Alsatian varieties. • A very steep slope, south facing. • Bedrock of fertile, water-retentive, iridescent Keuper marl covered by light layers of sandstone soil and gypsum. • Heaviest soils of the crus. • Planted between 1952-1982. • 8,000-12,000 vines per ha. • Indigenous yeast. • Very slow, whole-cluster pressing for up to 12 hours. • Fermented and aged in large ancient foudres for 12 months.
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Marcel Deiss Alsace Grand Cru Blanc Schoenenbourg 2019 750ml

SKU 886085
Qualifies for 12 Ship Free
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$99.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Certified biodynamic. • Field blend of Alsatian varieties. • A very steep slope, south facing. • Bedrock of fertile, water-retentive, iridescent Keuper marl covered by light layers of sandstone soil and gypsum. • Heaviest soils of the crus. • Planted between 1952-1982. • 8,000-12,000 vines per ha. • Indigenous yeast. • Very slow, whole-cluster pressing for up to 12 hours. • Fermented and aged in large ancient foudres for 12 months.
Product Details
size
750ml
country
France
region
Alsace
Additional vintages
Overview
• Certified biodynamic. • Field blend of Alsatian varieties. • A very steep slope, south facing. • Bedrock of fertile, water-retentive, iridescent Keuper marl covered by light layers of sandstone soil and gypsum. • Heaviest soils of the crus. • Planted between 1952-1982. • 8,000-12,000 vines per ha. • Indigenous yeast. • Very slow, whole-cluster pressing for up to 12 hours. • Fermented and aged in large ancient foudres for 12 months.
barrel

Region: Alsace

Alsace is a particularly fascinating region of France when it comes to wine and wine culture. The long, slender Germanic style bottles we often see coming out of Alsatian wineries have become iconic of the region's wine industry, and for centuries, such bottles have been the favorites of the crowned heads of Europe. Riesling and Gewurztraminer have always been the two primary grapes of Alsace, however, there are nine different varietals permitted by French law, most of them being used to make white wine. Alsace produces over a hundred million liters of wine per year, which are exported across the globe and enjoyed by people seeking a fine wine offering something a little different. As such, Alsace is an important global wine producing region, with a character and set of flavors and features which are all its own.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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Winery Marcel Deiss
barrel

Region: Alsace

Alsace is a particularly fascinating region of France when it comes to wine and wine culture. The long, slender Germanic style bottles we often see coming out of Alsatian wineries have become iconic of the region's wine industry, and for centuries, such bottles have been the favorites of the crowned heads of Europe. Riesling and Gewurztraminer have always been the two primary grapes of Alsace, however, there are nine different varietals permitted by French law, most of them being used to make white wine. Alsace produces over a hundred million liters of wine per year, which are exported across the globe and enjoyed by people seeking a fine wine offering something a little different. As such, Alsace is an important global wine producing region, with a character and set of flavors and features which are all its own.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.