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More wines available from Marchesi Di Barolo
Pre-Arrival
Marchesi Di Barolo Barbaresco Serragrilli 2016
750ml - 1 Bottle
Bottle:
$98.51
Aromas of rose petal, red berry, camphor and wild herb shape the nose. The linear, precise palate offers cranberry,...
750ml
Bottle:
$39.90
You can really smell the ripeness and richness of the vintage with very ripe strawberry and cherry aromas that follow...
Pre-Arrival
Marchesi Di Barolo Barbaresco Tradizione 2018
750ml - 1 Bottle
Bottle:
$67.17
Density of fruit in mouth with sweet red berries, dried herbs and earthy notes, stunning intensity. Broad and suave...
750ml
Bottle:
$44.14
Rated 93-94 - The 2019 Marchesi di Barolo Barbaresco Tradizione was tasted as a barrel sample. It has precise aromas...
750ml
Bottle:
$23.94
A youthful nose of sweet strawberry and damson. The supple and vibrant palate shows succulent black fruits and herbs....
More Details
Winery
Marchesi Di Barolo
Varietal: Barbera
The red Barbera grapes have been grown for centuries in Italy, with many ancient vineyards still in use for the cultivation of this particular varietal. In recent decades, many other countries have also begun to experiment with this fine varietal, to great effect. It isn't difficult to understand why their popularity has endured at home and abroad with vintners, as Barbera grapes are a vigorous strain that grows well in hot climates, where their high acidity can balance with their light tannins, and work wonderfully with the intense and aromatic nature of the fruit. Blueberries, raspberries, dried fruits and other hedgerow flavors are most commonly associated with Barbera, and whether drank young or aged for complexity in oak barrels, these grapes consistently produce excellent wines ideal for drinking alone or paired with many different foods.
Region: Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.