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Marchesi Di Barolo Barolo Coste Di Rose 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
93
WA
92
JS
92
WE
90
Additional vintages
WS
93
Rated 93 by Wine Spectator
Bright, combining cherry, earth, iron and green tea flavors with a solid tannic structure. Maintains energy and resonates through the long finish. Shows fine intensity midpalate. Best from 2023 through 2040. 100 cases imported. ... More details
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Marchesi Di Barolo Barolo Coste Di Rose 2015 750ml

SKU 851371
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$100.01
/750ml bottle
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Professional Ratings
WS
93
WA
92
JS
92
WE
90
WS
93
Rated 93 by Wine Spectator
Bright, combining cherry, earth, iron and green tea flavors with a solid tannic structure. Maintains energy and resonates through the long finish. Shows fine intensity midpalate. Best from 2023 through 2040. 100 cases imported.
WA
92
Rated 92 by Wine Advocate
On the nose, the 2015 Barolo Coste di Rose offers dry and almost dusty notes of crushed stone and camphor ash followed by tight berry and wild blueberry. There is a floral component to the wine as well, with blue flower, lavender and dried rose. This vintage plays forward the differences between the vineyard crus of Barolo with enormous precision and individual identity. This expression remains slightly more delicate and compact in terms of its inner fiber. A mere 7,000 bottles were produced.
JS
92
Rated 92 by James Suckling
A rich Barolo with earthy aromas and flavors, as well as ripe dark-cherry and spiced hazelnut-biscuit notes and dried rose petals. The palate delivers a similarly soulful, earthy and richly fruited impression with an abundance of fine, ripe tannins. A delicious 2015 Barolo. Drink or hold.
WE
90
Rated 90 by Wine Enthusiast
French oak, toasted hazelnut, fragrant purple flower and menthol aromas slowly appear in the glass. On the linear, rather austere palate, dried herbs and a hint of coffee bean accent cranberry and blood orange alongside taut, close-grained tannins.
Winery
Ruby-red color tending to garnet. Intense perfume with clean scents of roses, licorice, spices and aromatic herbs. Full, elegant, and full-bodied flavor with recurring hints of the olfactory sensations. The soft color and the structure confirm it as an immediately pleasant, balanced and harmonious Barolo. The Barolo Coste di Rose reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years. An outstanding red wine for roasts, this Barolo combines exceptionally well with main courses of red meats, braised dishes and aged and piquant cheeses. When aged at length, it makes a superb sipping wine.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Bright, combining cherry, earth, iron and green tea flavors with a solid tannic structure. Maintains energy and resonates through the long finish. Shows fine intensity midpalate. Best from 2023 through 2040. 100 cases imported.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.