×

Marchesi Di Barolo Barolo Del Comune Di Barolo 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
93
JS
93
WS
91
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
Camphor, star anise and grilled herb aromas lead the way along with a smoked note. On the smooth palate, polished, fine-grained tannins support wild cherry, star anise and a hint of white pepper. Drink 2022–2030. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Marchesi Di Barolo Barolo Del Comune Di Barolo 2015 750ml

SKU 931321
Case Only Purchase
Long-term Pre-Arrival
$447.72
/case
$74.62
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
93
JS
93
WS
91
WE
93
Rated 93 by Wine Enthusiast
Camphor, star anise and grilled herb aromas lead the way along with a smoked note. On the smooth palate, polished, fine-grained tannins support wild cherry, star anise and a hint of white pepper. Drink 2022–2030.
JS
93
Rated 93 by James Suckling
Aromas of cherries and watermelon with hints of lemon rind, following through to a full body, dense and tight palate and a long, flavorful finish. Drink from 2022.
WS
91
Rated 91 by Wine Spectator
This red starts open and delivers straightforward cherry, currant, licorice, carob and tar flavors. The dense tannins build up to the lingering finish, suggesting there's more here than the initial impression. Best from 2022 through 2038. 1,500 cases made, 350 cases imported.
Winery
Deep ruby red with orange highlights. An intense rose bouquet with scents of liquorice and spice. Full bodied, austere, yet elegant. A pleasant “goudron” becomes noticeably apparent after 7-8 years of aging. Rich, dry and deep in flavor, Barolo is an excellent accompaniment to red meats and spicy cheeses.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Aromas of cherries and watermelon with hints of lemon rind, following through to a full body, dense and tight palate and a long, flavorful finish. Drink from 2022.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Marchesi Di Barolo
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $99.64
Aromas of rose petal, red berry, camphor and wild herb shape the nose. The linear, precise palate offers cranberry,...
WE
94
JS
93
750ml
Bottle: $39.90
You can really smell the ripeness and richness of the vintage with very ripe strawberry and cherry aromas that follow...
VM
93
JS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $68.38
Density of fruit in mouth with sweet red berries, dried herbs and earthy notes, stunning intensity. Broad and suave...
DC
94
JS
91
750ml
Bottle: $44.14
93-94 The 2019 Marchesi di Barolo Barbaresco Tradizione was tasted as a barrel sample. It has precise aromas of...
WE
93
Rapid Ship
750ml
Bottle: $23.94
A youthful nose of sweet strawberry and damson. The supple and vibrant palate shows succulent black fruits and herbs....
DC
92
More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.