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Marchesi Mazzei Toscana Siepi 2013 750ml

size
750ml
country
Italy
region
Tuscany
WA
95
JS
95
VM
93
WS
92
Additional vintages
WA
95
Rated 95 by Wine Advocate
The 2013 Siepi is a knockout wine that hits all the sense with just the right level of complexity. The wine is soft, brooding, velvety and long in persistency. It is made with equal parts Merlot and Sangiovese and both grapes bring their best assets to the blend. Sangiovese shows an upfront personality with territory-driven tones of small berry and spice. This grape also offers beautifully fresh acidity. The Merlot component plays a strong background role and adds softness, lushness and richness. This is a new wine that needs a few more years of bottle aging. Otherwise it can be aged or consumed in the near-term. ... More details
Image of bottle
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Marchesi Mazzei Toscana Siepi 2013 750ml

SKU 909155
Case Only Purchase
Long-term Pre-Arrival
$532.74
/case
$88.79
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
95
JS
95
VM
93
WS
92
WA
95
Rated 95 by Wine Advocate
The 2013 Siepi is a knockout wine that hits all the sense with just the right level of complexity. The wine is soft, brooding, velvety and long in persistency. It is made with equal parts Merlot and Sangiovese and both grapes bring their best assets to the blend. Sangiovese shows an upfront personality with territory-driven tones of small berry and spice. This grape also offers beautifully fresh acidity. The Merlot component plays a strong background role and adds softness, lushness and richness. This is a new wine that needs a few more years of bottle aging. Otherwise it can be aged or consumed in the near-term.
JS
95
Rated 95 by James Suckling
This is a wonderful follow-up to the superb 2012. Aromas are so intriguing with raspberry, blackberry and light toasted fruits. Some black tea. Full body, and very compacted. Toned and muscular tannins. Racy finish with bright acidity. Fascinating to taste (drink) now but this will be even better in 2019 and onwards.
VM
93
Rated 93 by Vinous Media
Mazzei's 2013 Siepi is terrific. Precise and beautifully focused throughout, the 2013 offers up a compelling mélange of dark cherry/blueberry jam, sweet spices, menthol, licorice and new leather. Unctuous to the core, the 2013 retains striking nuance and poise throughout. The 2013 is an exciting Siepi, but it needs time to unwind.
WS
92
Rated 92 by Wine Spectator
Despite starting out dark and brooding, this is vibrant and light-footed. Black cherry, plum, oak spice and tar flavors are backed by stiff tannins. Turns toward the leathery side with air. Sangiovese and Merlot. Best from 2018 through 2025. 2,500 cases made.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
This is a wonderful follow-up to the superb 2012. Aromas are so intriguing with raspberry, blackberry and light toasted fruits. Some black tea. Full body, and very compacted. Toned and muscular tannins. Racy finish with bright acidity. Fascinating to taste (drink) now but this will be even better in 2019 and onwards.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

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More Details
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Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.