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Marchesi Mazzei Toscana Siepi 2004 750ml

size
750ml
country
Italy
region
Tuscany
WE
94
VM
91
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
There's just something about this 50-50 Sangiovese-Merlot blend that makes it absolutely irresistible. The fullness, the harmony, the intensity of aromas and the long, fruity persistency on the finish work together to produce one of the great modern super Tuscans. ... More details
Image of bottle
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Marchesi Mazzei Toscana Siepi 2004 750ml

SKU 953301
Case Only Purchase
Long-term Pre-Arrival
$495.72
/case
$82.62
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
94
VM
91
WE
94
Rated 94 by Wine Enthusiast
There's just something about this 50-50 Sangiovese-Merlot blend that makes it absolutely irresistible. The fullness, the harmony, the intensity of aromas and the long, fruity persistency on the finish work together to produce one of the great modern super Tuscans.
VM
91
Rated 91 by Vinous Media
Saturated black-ruby. Typical Siepi nose of black plum, black pepper, espresso and vanilla-caramel oak. More dark chocolate and coffee in the mouth, with a sweetening influence of ripe black cherry. Fat, layered and finely tannic. A bit more acid spine might have given this more detail, but it ranks as one of the more refined Siepis I remember at a similar stage of development.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
There's just something about this 50-50 Sangiovese-Merlot blend that makes it absolutely irresistible. The fullness, the harmony, the intensity of aromas and the long, fruity persistency on the finish work together to produce one of the great modern super Tuscans.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
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Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.