Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2023
$22.35
Sauvignon Blanc
United States
California
Napa Valley
750ml
12B / $21.90
Better Price
2013
$16.66
Sauvignon Blanc
United States
California
Napa Valley
750ml
Similar Price
2023
$23.40
Sauvignon Blanc
United States
California
Napa Valley
750ml
12B / $21.28
Similar Price, Better Score
2019
$21.60
Sauvignon Blanc
United States
California
Napa Valley
750ml
Better Price, Better Score
2022
$17.90
Sauvignon Blanc
United States
California
Napa Valley
750ml
12B / $16.04
More wines available from Markham
750ml
Bottle:
$34.65
$39.60
This serious and refined wine wraps abundant black fruit and oak spice flavors in medium to full tannins that give it...
750ml
Bottle:
$36.94
$40.39
Spiced dark berries, crushed walnuts, licorice, bark and hints of forest floor. Medium- to full-bodied, firm and...
750ml
Bottle:
$22.89
$23.99
Crisp and fruity with aromas of fresh lemons and pears followed by some warm herbs. Medium body with fresh acidity....
750ml
Bottle:
$84.95
A splash of chocolate and vanilla on top of the blackberries, salted plums, tobacco and savory spices on the nose....
750ml
Bottle:
$21.83
Our Estate Vineyards provide the backbone to our Napa Valley Merlot. Black raspberry and plum fruit greet you in the...
More Details
Winery
Markham
Varietal: Sauvignon Blanc
One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Napa Valley
California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.