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Mas De La Rouviere Bandol Rose 2022 750ml

size
750ml
country
France
region
Provence
appellation
Bandol
WS
90
Additional vintages
WS
90
Rated 90 by Wine Spectator
Round and mouthfilling, with good substance to the pink grapefruit and red currant flavors, spiked with crushed herbs, potpourri details and a flash of salt. A serious wine for poolside sipping that also belongs at the dinner table. Shows good length and tension. Cinsault, Grenache and Mourvèdre. Drink now through 2028. 1,100 cases made, 840 cases imported. ... More details
Image of bottle
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Mas De La Rouviere Bandol Rose 2022 750ml

SKU 938635
Rapid Ship
$19.90
/750ml bottle
Quantity
* There are 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
90
WS
90
Rated 90 by Wine Spectator
Round and mouthfilling, with good substance to the pink grapefruit and red currant flavors, spiked with crushed herbs, potpourri details and a flash of salt. A serious wine for poolside sipping that also belongs at the dinner table. Shows good length and tension. Cinsault, Grenache and Mourvèdre. Drink now through 2028. 1,100 cases made, 840 cases imported.
Winery
This Bandol is a stylish Organic Provencal Rosé has a lovely coral-pink color and expressive crushed-berry scents and flavors, offset with some fresh wild herb notes. This blend benefits from that grape's intense perfume and structure. Delicious and a bit more full-bodied, it is great with a wide variety of food pairings or perfect as an aperitif. Food Pairing: Fresh and bright with nice depth, this Rosé is very versatile. Some suggestions include tapenade, paella, grilled chicken, fish or lamb with herbs.
Product Details
size
750ml
country
France
region
Provence
appellation
Bandol
Additional vintages
Overview
Round and mouthfilling, with good substance to the pink grapefruit and red currant flavors, spiked with crushed herbs, potpourri details and a flash of salt. A serious wine for poolside sipping that also belongs at the dinner table. Shows good length and tension. Cinsault, Grenache and Mourvèdre. Drink now through 2028. 1,100 cases made, 840 cases imported.
barrel

Region: Provence

The region of Provence is known throughout the world as being the home of delicious flavors, evocative rolling landscapes, and a dedication to tradition and the quiet life unmatched by anywhere else in France. Such things apply wholeheartedly to the wine industry of the region, too, and Provence has held a reputation for excellence in viticulture which stretches back over thousands of years. Indeed, Provence is widely understood to be amongst the oldest wine regions in the world, with Greeks, Gauls and Pheonicians all understood to have cultivated vines there over the centuries. Today, Provence is most renowned for its superb rosé wines, of which there are many. Indeed, rosé wine make up for over sixty percent of the wines of Provence, with red and white varieties made in smaller quantities, but with the same meticulous attention to detail, tradition and brilliance.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
barrel

Region: Provence

The region of Provence is known throughout the world as being the home of delicious flavors, evocative rolling landscapes, and a dedication to tradition and the quiet life unmatched by anywhere else in France. Such things apply wholeheartedly to the wine industry of the region, too, and Provence has held a reputation for excellence in viticulture which stretches back over thousands of years. Indeed, Provence is widely understood to be amongst the oldest wine regions in the world, with Greeks, Gauls and Pheonicians all understood to have cultivated vines there over the centuries. Today, Provence is most renowned for its superb rosé wines, of which there are many. Indeed, rosé wine make up for over sixty percent of the wines of Provence, with red and white varieties made in smaller quantities, but with the same meticulous attention to detail, tradition and brilliance.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.