Golden amber color. Aromas of apple-cinnamon, pastry dough, concord grape jam, and banana-cashew shake with a supple, bright, dry-yet-fruity light body and a breezy caraway, ginger sweet-and-sour sauce, challah, béchamel with dill, and lemon zest finish. A creamy, rye-forward whiskey that offers a delicate sipping option.
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Mastersons Rye Whiskey 10 Year 750ml
Rated 94 by Beverage Tasting Institute
Golden amber color. Aromas of apple-cinnamon, pastry dough, concord grape jam, and banana-cashew shake with a supple, bright, dry-yet-fruity light body and a breezy caraway, ginger sweet-and-sour sauce, challah, béchamel with dill, and lemon zest finish. A creamy, rye-forward whiskey that offers a delicate sipping option.
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Rated 94 by Wine Enthusiast
TOP 100 SPIRITS 2016. The complex aroma suggests rich caramel, maple and butterscotch. The same flavors are echoed on the palate, showing a flash of sweetness, drying alcohol heat and a spicy finish. Water tames this 100% rye to a maple-almond flavor profile, finishing with cocoa and plenty of mouthwatering spice.
Rated 94 by Ultimate Beverage Challenge
Excellent, Highly Recommended (Finalist) (Tried & True) - 2020 ULTIMATE SPIRITS CHALLENGE
Rated 94 by Whisky Advocate
A seamless fusion of rain-moistened earth, gunnysacks, and searing white pepper underpins the delicately bitter grain-like notes of fresh-baked rye bread. Lilacs and violets speak of rye grain, as do delicate cloves and tingling ginger, while dark stewed fruits attest to age. A mingling of hand-selected barrels of 10 year old all rye whisky, Masterson’s is redolent of vintage car leather and kiln-dried burley tobacco, with touches of dry herbs and spearmint. Sweet vanilla envelops early butterscotch.
Masterson’s is all rye and only rye, meeting the strictest definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and we choose only rye that exhibits the perfect combination of weight, plumpness and rich, earthy fragrance. These key characteristics, along with our meticulous distillation process, give Masterson’s its uniquely smooth taste.
