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Maynard's Port Colheita White 2004 750ml

size
750ml
country
Portugal
region
Porto
1 Ratings
See 1 Professional Review
WA
91
Additional vintages
2004 1989
WA
91
Rated 91 by Wine Advocate
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato, coming in at 214 grams per liter of residual sugar. Intensely flavorful, fresh and surprisingly rich with an old tawny feel to it, this is rather intriguing. Intensity from structure and flavor mingle nicely as the acidity enlivens the wine. As it sheds the Tawny overlay, it simply becomes alive and delicious. It's a lovely, young white Port that should make you a fan of the category. This is typically bottled on demand and released in stages.
Image of bottle
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Maynard's Port Colheita White 2004 750ml

SKU 856921
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$40.75
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Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato, coming in at 214 grams per liter of residual sugar. Intensely flavorful, fresh and surprisingly rich with an old tawny feel to it, this is rather intriguing. Intensity from structure and flavor mingle nicely as the acidity enlivens the wine. As it sheds the Tawny overlay, it simply becomes alive and delicious. It's a lovely, young white Port that should make you a fan of the category. This is typically bottled on demand and released in stages.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2004 1989
Overview
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato, coming in at 214 grams per liter of residual sugar. Intensely flavorful, fresh and surprisingly rich with an old tawny feel to it, this is rather intriguing. Intensity from structure and flavor mingle nicely as the acidity enlivens the wine. As it sheds the Tawny overlay, it simply becomes alive and delicious. It's a lovely, young white Port that should make you a fan of the category. This is typically bottled on demand and released in stages.
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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More Details
Winery Maynard's
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.