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Maynard's Port Colheita White 2004 750ml

size
750ml
country
Portugal
region
Porto
1 Ratings
See 1 Professional Review
WA
91
Additional vintages
2004 1989
WA
91
Rated 91 by Wine Advocate
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato, coming in at 214 grams per liter of residual sugar. Intensely flavorful, fresh and surprisingly rich with an old tawny feel to it, this is rather intriguing. Intensity from structure and flavor mingle nicely as the acidity enlivens the wine. As it sheds the Tawny overlay, it simply becomes alive and delicious. It's a lovely, young white Port that should make you a fan of the category. This is typically bottled on demand and released in stages.
Image of bottle
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Maynard's Port Colheita White 2004 750ml

SKU 856921
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$40.75
/750ml bottle
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Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato, coming in at 214 grams per liter of residual sugar. Intensely flavorful, fresh and surprisingly rich with an old tawny feel to it, this is rather intriguing. Intensity from structure and flavor mingle nicely as the acidity enlivens the wine. As it sheds the Tawny overlay, it simply becomes alive and delicious. It's a lovely, young white Port that should make you a fan of the category. This is typically bottled on demand and released in stages.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2004 1989
Overview
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato, coming in at 214 grams per liter of residual sugar. Intensely flavorful, fresh and surprisingly rich with an old tawny feel to it, this is rather intriguing. Intensity from structure and flavor mingle nicely as the acidity enlivens the wine. As it sheds the Tawny overlay, it simply becomes alive and delicious. It's a lovely, young white Port that should make you a fan of the category. This is typically bottled on demand and released in stages.
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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More Details
Winery Maynard's
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.