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Mazzetti D'altavilla Gin 750ml

size
750ml
country
Italy
region
Piedmont
WNR
Winery
The freshness of Piedmontese botanicals has always given a special touch to the Piedmontese Gin. Here ‘zenèiver’ is the ancient name of the juniper whose berries are used for digestive, depurative, antiinflammatory, and balsamic purposes, as well as to create gin. In this London Dry thus resides all the sensorial richness of the pre-alpine valleys, letting predominantly emerge the typical hints of the territory. A gin that speaks of Piedmont by stimulating the senses and allowing you to breathe deeply the scents that distinguish it, so much so that it is suitable to be tasted by itself or in a careful mixture.
Image of bottle
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Mazzetti D'altavilla Gin 750ml

SKU 956625
$20.40
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The freshness of Piedmontese botanicals has always given a special touch to the Piedmontese Gin. Here ‘zenèiver’ is the ancient name of the juniper whose berries are used for digestive, depurative, antiinflammatory, and balsamic purposes, as well as to create gin. In this London Dry thus resides all the sensorial richness of the pre-alpine valleys, letting predominantly emerge the typical hints of the territory. A gin that speaks of Piedmont by stimulating the senses and allowing you to breathe deeply the scents that distinguish it, so much so that it is suitable to be tasted by itself or in a careful mixture.
Product Details
size
750ml
country
Italy
region
Piedmont
Overview
The freshness of Piedmontese botanicals has always given a special touch to the Piedmontese Gin. Here ‘zenèiver’ is the ancient name of the juniper whose berries are used for digestive, depurative, antiinflammatory, and balsamic purposes, as well as to create gin. In this London Dry thus resides all the sensorial richness of the pre-alpine valleys, letting predominantly emerge the typical hints of the territory. A gin that speaks of Piedmont by stimulating the senses and allowing you to breathe deeply the scents that distinguish it, so much so that it is suitable to be tasted by itself or in a careful mixture.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.