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McPrice Myers Red Blend High On The Hog 2021 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WA
93
VM
91
WS
91
Additional vintages
2021 2020
WA
93
Rated 93 by Wine Advocate
The 2021 Bull By The Horns Red is composed of 25% Grenache, 25% Zinfandel, 20% Syrah, 14% Petite Sirah, 12% Merlot, 2% Cabernet Sauvignon and 2% Mourvèdre. It's scented of red and black plums with touches of tar, turned earth, coffee, chocolate and spicy undertones. The medium to full-bodied palate has generous, juicy fruit, supple, approachable tannins and a long, flavorful finish streaked with spicy accents. This is very easy to drink and offers great quality for the price. ... More details
Image of bottle
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McPrice Myers Red Blend High On The Hog 2021 750ml

SKU 946141
Sale
$23.28
/750ml bottle
$20.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
VM
91
WS
91
WA
93
Rated 93 by Wine Advocate
The 2021 Bull By The Horns Red is composed of 25% Grenache, 25% Zinfandel, 20% Syrah, 14% Petite Sirah, 12% Merlot, 2% Cabernet Sauvignon and 2% Mourvèdre. It's scented of red and black plums with touches of tar, turned earth, coffee, chocolate and spicy undertones. The medium to full-bodied palate has generous, juicy fruit, supple, approachable tannins and a long, flavorful finish streaked with spicy accents. This is very easy to drink and offers great quality for the price.
VM
91
Rated 91 by Vinous Media
The 2021 High on the Hog is wickedly fresh and floral with bright cherry-berry fruit offset by cedary spice. This is velvety smooth with juicy acidity and ripe black fruits offset by sour citrus. It finishes spicy and fresh, leaving the mouth watering for more as violet pastille notes linger.
WS
91
Rated 91 by Wine Spectator
Generous and juicy, with frisky black raspberry and currant flavors accented by roasted sage and savory white pepper. Grenache, Zinfandel, Syrah, Petite Sirah, Merlot, Cabernet Sauvignon and Mourvèdre. Drink now through 2030. 6,500 cases made.
Winery
Macerated cherries, strawberry reduction, sweet spice, spring flowers, plum tart, melted licorice, and fresh herbs. The palate has an exuberant, sweet approach, with a long, mineral-laced finish. Enjoy with: Smoked brisket with red wine reduction barbecue sauce.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2021 2020
Overview
The 2021 Bull By The Horns Red is composed of 25% Grenache, 25% Zinfandel, 20% Syrah, 14% Petite Sirah, 12% Merlot, 2% Cabernet Sauvignon and 2% Mourvèdre. It's scented of red and black plums with touches of tar, turned earth, coffee, chocolate and spicy undertones. The medium to full-bodied palate has generous, juicy fruit, supple, approachable tannins and a long, flavorful finish streaked with spicy accents. This is very easy to drink and offers great quality for the price.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Winery McPrice Myers
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.