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McPrice Myers Cabernet Sauvignon Beautiful Earth 2021 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WA
96
WE
95
DC
93
WS
93
WA
96
Rated 96 by Wine Advocate
The 2021 Beautiful Earth Cabernet Sauvignon is scented of maraschino cherries, allspice, rose petals, bay leaves and pencil shavings, gaining in aromatic intensity as it unwinds in the glass. The full-bodied palate has a deep core of fruit yet is light on its feet, with fireworks of fresh acidity and abundant, finely grained tannins, and it has a long, layered finish. It will gain savory complexity in bottle over the next 15+ years. ... More details
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McPrice Myers Cabernet Sauvignon Beautiful Earth 2021 750ml

SKU 935678
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$59.94
/750ml bottle
Quantity
* There are 19 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
96
WE
95
DC
93
WS
93
WA
96
Rated 96 by Wine Advocate
The 2021 Beautiful Earth Cabernet Sauvignon is scented of maraschino cherries, allspice, rose petals, bay leaves and pencil shavings, gaining in aromatic intensity as it unwinds in the glass. The full-bodied palate has a deep core of fruit yet is light on its feet, with fireworks of fresh acidity and abundant, finely grained tannins, and it has a long, layered finish. It will gain savory complexity in bottle over the next 15+ years.
WE
95
Rated 95 by Wine Enthusiast
Roasted black currant, blueberry and strawberry aromas are impressively dense and instantly appealing on the fruit-driven nose of this bottling. The palate is creamy and dense yet also bright, offering blackberry and violet flavors in a comforting style.
DC
93
Rated 93 by Decanter
A varietally correct and precise warm-climate Cabernet Sauvignon, dominated by blackcurrants and cassis, deep spice, a herbaceous menthol note and green bell pepper rounding out the nose. All is confirmed on the palate, other than the pepper. The wine of choice for a simple grilled steak dinner.
WS
93
Rated 93 by Wine Spectator
Spirited and gutsy, with fruit and personality, offering multilayered blackberry, raspberry, licorice and espresso flavors that finish with a smoky meat accent. Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah and Graciano. Drink now through 2031. 1,776 cases made.
Winery
We have access to truly exceptional vineyards that are producing some of the best Cabernet Sauvignon in the country. It just made sense to add Cab to the Beautiful Earth series of wines
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Overview
The 2021 Beautiful Earth Cabernet Sauvignon is scented of maraschino cherries, allspice, rose petals, bay leaves and pencil shavings, gaining in aromatic intensity as it unwinds in the glass. The full-bodied palate has a deep core of fruit yet is light on its feet, with fireworks of fresh acidity and abundant, finely grained tannins, and it has a long, layered finish. It will gain savory complexity in bottle over the next 15+ years.
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery McPrice Myers
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.