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McNab Ridge Pinotage 2019 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
Additional vintages
2019 2018
WNR
Winery
We have been producing our Pinotage from this vineyard for 18 years. It recently changed ownership and has been renamed Open Hand Vineyard. We have chosen to keep the name Napoli on the label to honor our late friend, Napoli Lehnert, the grower who first brought us the idea of producing this delicious wine. This particular vintage displays aromas of jammy raspberries, blackberries, sweet plums and dark cacao. It is balanced and structured with just the right amount of oak nuances that do not over power the fruit. It has a lovely and lingering finish with soft, dusty tannins.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

McNab Ridge Pinotage 2019 750ml

SKU 937630
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$21.50
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
We have been producing our Pinotage from this vineyard for 18 years. It recently changed ownership and has been renamed Open Hand Vineyard. We have chosen to keep the name Napoli on the label to honor our late friend, Napoli Lehnert, the grower who first brought us the idea of producing this delicious wine. This particular vintage displays aromas of jammy raspberries, blackberries, sweet plums and dark cacao. It is balanced and structured with just the right amount of oak nuances that do not over power the fruit. It has a lovely and lingering finish with soft, dusty tannins.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
Additional vintages
2019 2018
Overview
We have been producing our Pinotage from this vineyard for 18 years. It recently changed ownership and has been renamed Open Hand Vineyard. We have chosen to keep the name Napoli on the label to honor our late friend, Napoli Lehnert, the grower who first brought us the idea of producing this delicious wine. This particular vintage displays aromas of jammy raspberries, blackberries, sweet plums and dark cacao. It is balanced and structured with just the right amount of oak nuances that do not over power the fruit. It has a lovely and lingering finish with soft, dusty tannins.
green grapes

Varietal: Pinotage

Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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green grapes

Varietal: Pinotage

Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.