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Menage A Trois Merlot Lavish 750ml

size
750ml
country
United States
region
California
WNR
Winery
Lavish is a luxurious, over the top expression of Merlot, offering a truly sensual experience. From its deep ruby red color and its alluring blueberry cordial fragrance, Lavish promises to be much more than a typical Merlot. On the palate, seamlessly integrated flavors of rich, ripe blueberries and juicy black plums flirt recklessly with dark cocoa and sensual vanilla notes before being swept up in a smooth, chocolaty finish. It’s full-bodied with a soft, round mouthfeel—a uniquely rich, extraordinarily lavish Merlot.
Image of bottle
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Menage A Trois Merlot Lavish 750ml

SKU 813644
Sale
$15.91
/750ml bottle
$15.11
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Lavish is a luxurious, over the top expression of Merlot, offering a truly sensual experience. From its deep ruby red color and its alluring blueberry cordial fragrance, Lavish promises to be much more than a typical Merlot. On the palate, seamlessly integrated flavors of rich, ripe blueberries and juicy black plums flirt recklessly with dark cocoa and sensual vanilla notes before being swept up in a smooth, chocolaty finish. It’s full-bodied with a soft, round mouthfeel—a uniquely rich, extraordinarily lavish Merlot.
Product Details
size
750ml
country
United States
region
California
Overview
Lavish is a luxurious, over the top expression of Merlot, offering a truly sensual experience. From its deep ruby red color and its alluring blueberry cordial fragrance, Lavish promises to be much more than a typical Merlot. On the palate, seamlessly integrated flavors of rich, ripe blueberries and juicy black plums flirt recklessly with dark cocoa and sensual vanilla notes before being swept up in a smooth, chocolaty finish. It’s full-bodied with a soft, round mouthfeel—a uniquely rich, extraordinarily lavish Merlot.
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.