Varietal: Pinot Noir
Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
Region: Trentino/Alto Adige
As the name suggests, the northern Italian wine region of Trentino-Alto Adige is made up of two separate areas, with Trento in the south, and the Adige river in the north. There are few parts of Italy quite as alluring for wine fans as Trentino-Alto Adige, as this is an area in which Italian wines become really quite unique and surprising. As the region is nestled in the foothills of the Italian Alps, it is quite a long way from the sun drenched islands of the south, or the rolling hillsides of central Italy. Indeed, the wines of Trentino-Alto Adige are packed full of fresh, vibrant alpine flavors and aromas, and are as influenced by the Germanic styles of wine making as they are influenced by those of the Italians, making the wines of this region really quite unusual, and utterly captivating. Wineries in Trentino-Alto Adige use both native and imported grape varietals for their wines, and they are generally considered to be amongst the finest in Italy.
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.