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Michele Chiarlo Barolo Cerequio 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
95
WA
94
W&S
93
JS
93
WS
92
VM
91
Additional vintages
WE
95
Rated 95 by Wine Enthusiast
Enticing scents of crushed mint, new leather, rose petal and red berry take center stage. The mint note carries over to the precise vibrant palate along with red cherry, wild raspberry and star anise. Taut refined tannins provide structure while fresh acidity lends balance. Drink 2023–2043. ... More details
Image of bottle
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Michele Chiarlo Barolo Cerequio 2013 750ml

SKU 877330
Case Only Purchase
Long-term Pre-Arrival
$648.60
/case
$108.10
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
WA
94
W&S
93
JS
93
WS
92
VM
91
WE
95
Rated 95 by Wine Enthusiast
Enticing scents of crushed mint, new leather, rose petal and red berry take center stage. The mint note carries over to the precise vibrant palate along with red cherry, wild raspberry and star anise. Taut refined tannins provide structure while fresh acidity lends balance. Drink 2023–2043.
WA
94
Rated 94 by Wine Advocate
The 2013 Barolo Cerequio is a wine of deep, underlying power, grit and determination. The wine opens to black fruit and earthy overtones with sticky tar, licorice and crushed river stone. Surprisingly, the primary fruit is not a protagonist. Instead, the wine offers a smoky and evolved personality that comes as a pleasant surprise. You can taste the youth of the wine, however, on the palate. The nervous tannins need time to integrate and soften.
W&S
93
Rated 93 by Wine & Spirits
This is rich and spicy, its velvety texture refined by two years in 700-liter oak barrels (about ten percent new). Persistent acidity and minty notes freshen the dark berry and roasted mushroom flavors, as spice notes linger on the finish.
JS
93
Rated 93 by James Suckling
There's a warmth and softness to this wine that's so enjoyable. Full body, soft and velvety tannins and a flavorful finish. Lots of berry and walnut character. Drink in 2019. (Suckling)
WS
92
Rated 92 by Wine Spectator
A tightly wound version, whose dense matrix of tannins binds the cherry, licorice, tobacco and iron flavors. All the elements are in the right proportions and should come together nicely in time. Offers fine sweet fruit and a licorice aftertaste. Best from 2023 through 2040. 1,250 cases made.
VM
91
Rated 91 by Vinous Media
As is usually the case, the 2013 Barolo Cerequio shows the darker, more masculine side of this famed La Morra vineyard. Black cherry, smoke, plum, spice, new leather, licorice and menthol add to the wine's dark, inward personality. Mid-weight structure gives the Cerequio a certain accessibility, but the wine's overall feel is very much on the brooding side of things. Even so, my impression is that the 2013 will offer its best drinking sooner rather than later.
Winery
Shows ample black fruit and spice aromas and flavors in a rich, full body with healthy tannins and a lingering finish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Enticing scents of crushed mint, new leather, rose petal and red berry take center stage. The mint note carries over to the precise vibrant palate along with red cherry, wild raspberry and star anise. Taut refined tannins provide structure while fresh acidity lends balance. Drink 2023–2043.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.