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Michele Chiarlo Barolo Tortoniano 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WNR
94
JD
93
JS
92
Additional vintages
WNR
94
Rated 94 by Winery
Rated 94 - Scents of rose, woodland berry and forest floor form the nose. Taut and linear, the elegant palate features juicy Morello cherry, blood orange and licorice alongside smooth, polished tannins. It’s balanced, with fresh acidity. Drink through 2029. - Kerin O’Keefe ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Michele Chiarlo Barolo Tortoniano 2019 750ml

SKU 920016
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$57.20
/750ml bottle
$56.44
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WNR
94
JD
93
JS
92
WNR
94
Rated 94 by Winery
Rated 94 - Scents of rose, woodland berry and forest floor form the nose. Taut and linear, the elegant palate features juicy Morello cherry, blood orange and licorice alongside smooth, polished tannins. It’s balanced, with fresh acidity. Drink through 2029. - Kerin O’Keefe
JD
93
Rated 93 by Jeb Dunnuck
Layers of pine, balsamic, kirsch, and menthol emerge from the 2019 Barolo Tortoniano, balanced nicely with the floral perfume of pressed roses. A medium-bodied and well-structured red, it has ripe tannins, a fresh spine of acidity, and lingering notes of leather and fresh soil. It is charming now, but it certainly has the structure to drink well over the next 8-10 years.
JS
92
Rated 92 by James Suckling
Orange peel, cherries, and roses on the nose. Fresh and perfumed. Medium-bodied with well-integrated tannins and a fresh and lightly chewy finish. A refinement and beauty to this. Drink now or hold.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Rated 94 - Scents of rose, woodland berry and forest floor form the nose. Taut and linear, the elegant palate features juicy Morello cherry, blood orange and licorice alongside smooth, polished tannins. It’s balanced, with fresh acidity. Drink through 2029. - Kerin O’Keefe
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.