×

Michele Chiarlo Barbaresco Reyna 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WS
92
VM
91
JS
90
Additional vintages
WS
92
Rated 92 by Wine Spectator
A rich, round red, with mint, menthol and licorice aromas and flavors framing a core of cherry and plum fruit. Shows ample tannins on the back end, but the ripe fruit returns in the end. Best from 2024 through 2038. 2,000 cases made, 700 cases imported. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Michele Chiarlo Barbaresco Reyna 2019 750ml

SKU 920017
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$45.20
/750ml bottle
$42.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
92
VM
91
JS
90
WS
92
Rated 92 by Wine Spectator
A rich, round red, with mint, menthol and licorice aromas and flavors framing a core of cherry and plum fruit. Shows ample tannins on the back end, but the ripe fruit returns in the end. Best from 2024 through 2038. 2,000 cases made, 700 cases imported.
VM
91
Rated 91 by Vinous Media
The 2019 Barbaresco Reyna is bright, fruity and forward, all of which make it a fine choice for drinking now and over the next handful of years. Sweet floral accents, spice and a kick of orange peel lend freshness. There's lovely depth and density here.
JS
90
Rated 90 by James Suckling
Dark fruit with fresh mushrooms and flowers stems. Licorice, too. Medium-bodied with fine tannins and a fruity finish. Yummy to drink now. Why wait?
Winery
Pure, high-toned red berry aromas and flavors with spice notes surround a core of vivid acidity and moderate tannins. Similar in character to Barolo, but more delicate, this Barbaresco has great aging potential.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
A rich, round red, with mint, menthol and licorice aromas and flavors framing a core of cherry and plum fruit. Shows ample tannins on the back end, but the ripe fruit returns in the end. Best from 2024 through 2038. 2,000 cases made, 700 cases imported.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Michele Chiarlo
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $101.95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $96.50
750ml
Bottle: $52.90
Pure, high-toned red berry aromas and flavors with spice notes surround a core of vivid acidity and moderate tannins....
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $93.60
Smoke, black cherries, tar, French oak and dark spices wrap around the palate as the 2011 Barbera d'Asti Superiore...
VM
92
JS
91
Sale
750ml
Bottle: $17.64 $19.60
Aromas of juicy plums, macerated blackberries and intense purple flower notes dusted with savory spice pour from the...
WE
92
JS
91
More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.