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Michele Chiarlo Moscato D'asti Nivole 2022 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Asti
WE
92
WNR
92
JS
90
Additional vintages
WE
92
Rated 92 by Wine Enthusiast
Energetic and lifted from the start, this classic Moscato d'Asti offers aromas of white peach, mint, ginger and lime leaf. The palate is fresh with a wonderful balance between sweetness and acidity, making each sip refreshing. ... More details
Image of bottle
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Michele Chiarlo Moscato D'asti Nivole 2022 750ml

SKU 924813
Rapid Ship
$16.79
/750ml bottle
Quantity
* There are 28 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
92
WNR
92
JS
90
WE
92
Rated 92 by Wine Enthusiast
Energetic and lifted from the start, this classic Moscato d'Asti offers aromas of white peach, mint, ginger and lime leaf. The palate is fresh with a wonderful balance between sweetness and acidity, making each sip refreshing.
WNR
92
Rated 92 by Winery
Rated 92 - The lovely 2022 Moscato d’Asti Nivole from Michele Chiarlo has intense aromatics of ripe yellow stone fruit, sage and chestnut honey. On the palate, fresh acidity lifts rich flavors of dried apricot, yellow peach, candied lemon drop and rosemary. - Kerin O’Keefe
JS
90
Rated 90 by James Suckling
Pleasant sweet, floral aromas on the nose, together with a hint of chamomile. Medium-bodied with light effervescence and a clean, fruity finish. Good balance. This is always a good Moscato. Drink now. Screw cap.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Asti
Additional vintages
Overview
Energetic and lifted from the start, this classic Moscato d'Asti offers aromas of white peach, mint, ginger and lime leaf. The palate is fresh with a wonderful balance between sweetness and acidity, making each sip refreshing.
green grapes

Varietal: Muscat

The Muscat grape has been grown and cultivated for centuries all over Europe, and in more recent years has become something of a flagship varietal for many New World countries. It is widely admired for its versatility and for the fact that it can be successfully used for the production of many different styles and types of wine. In eastern and central Europe, it is most commonly associated with elegant sweet dessert wines, further west it is used for bright and strong dry white wines, and it is also famous for the superb sparkling wines it produces, full of elegant bubbles and a mineral-rich flavor which compliments its natural 'grapey' character. Muscat grapes are generally agreed to be one of the oldest varietals in the world, and this goes some way to explaining the seemingly vast differences the fruit shows in various parts of the world.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Muscat

The Muscat grape has been grown and cultivated for centuries all over Europe, and in more recent years has become something of a flagship varietal for many New World countries. It is widely admired for its versatility and for the fact that it can be successfully used for the production of many different styles and types of wine. In eastern and central Europe, it is most commonly associated with elegant sweet dessert wines, further west it is used for bright and strong dry white wines, and it is also famous for the superb sparkling wines it produces, full of elegant bubbles and a mineral-rich flavor which compliments its natural 'grapey' character. Muscat grapes are generally agreed to be one of the oldest varietals in the world, and this goes some way to explaining the seemingly vast differences the fruit shows in various parts of the world.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.