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Michele Chiarlo Barolo Cerequio 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
95
WA
94
W&S
93
JS
93
WS
92
VM
91
Additional vintages
WE
95
Rated 95 by Wine Enthusiast
Enticing scents of crushed mint, new leather, rose petal and red berry take center stage. The mint note carries over to the precise vibrant palate along with red cherry, wild raspberry and star anise. Taut refined tannins provide structure while fresh acidity lends balance. Drink 2023–2043. ... More details
Image of bottle
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Michele Chiarlo Barolo Cerequio 2013 750ml

SKU 877330
Case Only Purchase
Long-term Pre-Arrival
$607.08
/case
$101.18
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
WA
94
W&S
93
JS
93
WS
92
VM
91
WE
95
Rated 95 by Wine Enthusiast
Enticing scents of crushed mint, new leather, rose petal and red berry take center stage. The mint note carries over to the precise vibrant palate along with red cherry, wild raspberry and star anise. Taut refined tannins provide structure while fresh acidity lends balance. Drink 2023–2043.
WA
94
Rated 94 by Wine Advocate
The 2013 Barolo Cerequio is a wine of deep, underlying power, grit and determination. The wine opens to black fruit and earthy overtones with sticky tar, licorice and crushed river stone. Surprisingly, the primary fruit is not a protagonist. Instead, the wine offers a smoky and evolved personality that comes as a pleasant surprise. You can taste the youth of the wine, however, on the palate. The nervous tannins need time to integrate and soften.
W&S
93
Rated 93 by Wine & Spirits
This is rich and spicy, its velvety texture refined by two years in 700-liter oak barrels (about ten percent new). Persistent acidity and minty notes freshen the dark berry and roasted mushroom flavors, as spice notes linger on the finish.
JS
93
Rated 93 by James Suckling
There's a warmth and softness to this wine that's so enjoyable. Full body, soft and velvety tannins and a flavorful finish. Lots of berry and walnut character. Drink in 2019. (Suckling)
WS
92
Rated 92 by Wine Spectator
A tightly wound version, whose dense matrix of tannins binds the cherry, licorice, tobacco and iron flavors. All the elements are in the right proportions and should come together nicely in time. Offers fine sweet fruit and a licorice aftertaste. Best from 2023 through 2040. 1,250 cases made.
VM
91
Rated 91 by Vinous Media
As is usually the case, the 2013 Barolo Cerequio shows the darker, more masculine side of this famed La Morra vineyard. Black cherry, smoke, plum, spice, new leather, licorice and menthol add to the wine's dark, inward personality. Mid-weight structure gives the Cerequio a certain accessibility, but the wine's overall feel is very much on the brooding side of things. Even so, my impression is that the 2013 will offer its best drinking sooner rather than later.
Winery
Shows ample black fruit and spice aromas and flavors in a rich, full body with healthy tannins and a lingering finish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Enticing scents of crushed mint, new leather, rose petal and red berry take center stage. The mint note carries over to the precise vibrant palate along with red cherry, wild raspberry and star anise. Taut refined tannins provide structure while fresh acidity lends balance. Drink 2023–2043.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.