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Michele Chiarlo Barolo Cannubi 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
95
JS
95
WA
94
VM
92
Additional vintages
WE
95
Rated 95 by Wine Enthusiast
Aromas of rose petal, grilled herb, camphor and a whiff of pipe tobacco shape the nose. Elegantly structured, the smooth, delicious palate doles out crushed raspberry, cherry compote, cinnamon and licorice while taut, fine-grained tannins provide finesse and support. Drink 2023–2030. ... More details
Image of bottle
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Michele Chiarlo Barolo Cannubi 2015 750ml

SKU 917128
Case Only Purchase
Long-term Pre-Arrival
$1295.64
/case
$215.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
JS
95
WA
94
VM
92
WE
95
Rated 95 by Wine Enthusiast
Aromas of rose petal, grilled herb, camphor and a whiff of pipe tobacco shape the nose. Elegantly structured, the smooth, delicious palate doles out crushed raspberry, cherry compote, cinnamon and licorice while taut, fine-grained tannins provide finesse and support. Drink 2023–2030.
JS
95
Rated 95 by James Suckling
Beautiful perfumes of flowers and dark berries with cedar follow through to a medium to full body, firm and polished tannins and a flavorful finish. Drink from 2024.
WA
94
Rated 94 by Wine Advocate
This exclusive vineyard is known for sandy soils resulting in soft and silky wines, and the 2015 Barolo Cannubi is delicate indeed. (The nearby Cerequio vineyard, by contrast, results in more austere, thick and dense wines.) This Barolo is aged in botte grande for 24 months, producing an expressive and tight wine, slightly shy at first, revealing forest berry, blue lavander and licorice. This warm vintage does offer substance and volume. The Barolo Cannubi was not produced in 2014.
VM
92
Rated 92 by Vinous Media
The 2015 Barolo Cannubi is a very pretty wine. Sweet floral, tobacco and cedar notes are all beautifully lifted in this expressive, mid-weight wine. It would be nice to see a little more freshness, but all things considered, the 2015 is very nicely done, especially within the context of the year.
Wine Spectator
This young Barolo combines cherry fruit with oak notes of vanilla and toast, adding an extra layer of tannins. Floral, licorice and tar accents emerge as this plays out on the palate, leaving a complex, if compact, finish. Best from 2022 through 2037. 500 cases made, 100 cases imported.
Winery
Garnet red with tawny highlights, the wine has licorice and spice aromas and flavors on an elegant full body with the firm tannins typical of this vineyard.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Beautiful perfumes of flowers and dark berries with cedar follow through to a medium to full body, firm and polished tannins and a flavorful finish. Drink from 2024.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.