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Michele Satta Bolgheri Superiore Piastraia 2020 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
WS
92
Additional vintages
2020 2019 2018 2016
WS
92
Rated 92 by Wine Spectator
Shows aromas of fresh black cherry and blackberry that are pure and expressive, accented by wild herbs, cedar, iron and spices. Dense, yet balanced and fresh, with refined tannins gracing the lingering finish. Merlot, Sangiovese, Syrah and Cabernet Sauvignon. Best from 2024 through 2035. 2,900 cases made, 1,300 cases imported. ... More details
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Michele Satta Bolgheri Superiore Piastraia 2020 750ml

SKU 925422
Qualifies for 12 Ship Free
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$39.93
/750ml bottle
Quantity
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Professional Ratings
WS
92
WS
92
Rated 92 by Wine Spectator
Shows aromas of fresh black cherry and blackberry that are pure and expressive, accented by wild herbs, cedar, iron and spices. Dense, yet balanced and fresh, with refined tannins gracing the lingering finish. Merlot, Sangiovese, Syrah and Cabernet Sauvignon. Best from 2024 through 2035. 2,900 cases made, 1,300 cases imported.
Winery
The 2020 Bolgheri Superiore “Piastraia” is a wine that incarnates the spirit of the Tuscan terroir. It is aged for 18 months in barriques and at least for 24 months in bottle and it expresses itself with notes of fruits jam and Mediterranean spices, noble woods and balsamic herbs. On the palate is structured, full-bodied, balanced and very persistent.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
2020 2019 2018 2016
Overview
Shows aromas of fresh black cherry and blackberry that are pure and expressive, accented by wild herbs, cedar, iron and spices. Dense, yet balanced and fresh, with refined tannins gracing the lingering finish. Merlot, Sangiovese, Syrah and Cabernet Sauvignon. Best from 2024 through 2035. 2,900 cases made, 1,300 cases imported.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Michele Satta
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.