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Michele Satta Bolgheri Superiore Piastraia 2020 1.5Ltr

size
1.5Ltr
country
Italy
region
Tuscany
appellation
Bolgheri
WS
92
Additional vintages
2020 2019 2018 2016
WS
92
Rated 92 by Wine Spectator
Shows aromas of fresh black cherry and blackberry that are pure and expressive, accented by wild herbs, cedar, iron and spices. Dense, yet balanced and fresh, with refined tannins gracing the lingering finish. Merlot, Sangiovese, Syrah and Cabernet Sauvignon. Best from 2024 through 2035. 2,900 cases made, 1,300 cases imported. ... More details
Image of bottle
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Michele Satta Bolgheri Superiore Piastraia 2020 1.5Ltr

SKU 925423
$142.20
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
92
WS
92
Rated 92 by Wine Spectator
Shows aromas of fresh black cherry and blackberry that are pure and expressive, accented by wild herbs, cedar, iron and spices. Dense, yet balanced and fresh, with refined tannins gracing the lingering finish. Merlot, Sangiovese, Syrah and Cabernet Sauvignon. Best from 2024 through 2035. 2,900 cases made, 1,300 cases imported.
Winery
The 2020 Bolgheri Superiore “Piastraia” is a wine that incarnates the spirit of the Tuscan terroir. It is aged for 18 months in barriques and at least for 24 months in bottle and it expresses itself with notes of fruits jam and Mediterranean spices, noble woods and balsamic herbs. On the palate is structured, full-bodied, balanced and very persistent.
Product Details
size
1.5Ltr
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
2020 2019 2018 2016
Overview
Shows aromas of fresh black cherry and blackberry that are pure and expressive, accented by wild herbs, cedar, iron and spices. Dense, yet balanced and fresh, with refined tannins gracing the lingering finish. Merlot, Sangiovese, Syrah and Cabernet Sauvignon. Best from 2024 through 2035. 2,900 cases made, 1,300 cases imported.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Michele Satta
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.