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Michele Satta Bolgheri Rosso 2021 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
WS
90
Additional vintages
2021 2020 2019 2018
WS
90
Rated 90 by Wine Spectator
This red starts out supple, before a light dusting of tannins signals the finish. Boasts black cherry, blackberry, iron, earth and herb flavors that prevail. A bit compact now. Cabernet Sauvignon, Sangiovese, Merlot, Syrah and Teroldego. Best from 2024 through 2036. 7,500 cases made, 2,600 cases imported. ... More details
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Michele Satta Bolgheri Rosso 2021 750ml

SKU 918429
Qualifies for 12 Ship Free
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$24.93
/750ml bottle
Quantity
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Professional Ratings
WS
90
WS
90
Rated 90 by Wine Spectator
This red starts out supple, before a light dusting of tannins signals the finish. Boasts black cherry, blackberry, iron, earth and herb flavors that prevail. A bit compact now. Cabernet Sauvignon, Sangiovese, Merlot, Syrah and Teroldego. Best from 2024 through 2036. 7,500 cases made, 2,600 cases imported.
Winery
This pretty Bolgheri Rosso has an intense ruby red color with intense and fresh notes of red and black fruit with perceptions of scents of leather and tobacco. The palate is wonderfully harmonious and accessible, fresh fruity with a solid backbone of tannin, finishing with persistence and elegance. Food pairing: Main dishes featuring red meat, white meats, meat or mushroom-based pasta or rice dishes.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
2021 2020 2019 2018
Overview
This red starts out supple, before a light dusting of tannins signals the finish. Boasts black cherry, blackberry, iron, earth and herb flavors that prevail. A bit compact now. Cabernet Sauvignon, Sangiovese, Merlot, Syrah and Teroldego. Best from 2024 through 2036. 7,500 cases made, 2,600 cases imported.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Michele Satta
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.