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Michelini I Mufatto Mencia A Merced 2021 750ml

size
750ml
country
Spain
appellation
Bierzo
WA
95
Additional vintages
2021 2020 2016
WA
95
Rated 95 by Wine Advocate
The 2021 A Merced is surprisingly a little higher in alcohol than the 2020 I tasted next to it, despite the much cooler year. It fermented with 50% foot-trodden whole clusters in 1,000-liter oak casks with indigenous yeasts and a long maceration. It matured in used 225-liter French oak barrels for one year. It's a little earthy but also floral and elegant, combining that wild side that seems to be inherent to this place, as I've noticed it in the last few vintages. It's quite expressive and showy, very complete and balanced. 10,000 bottles produced. It was bottled in October 2022. ... More details
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Michelini I Mufatto Mencia A Merced 2021 750ml

SKU 940302
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$31.95
/750ml bottle
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Professional Ratings
WA
95
WA
95
Rated 95 by Wine Advocate
The 2021 A Merced is surprisingly a little higher in alcohol than the 2020 I tasted next to it, despite the much cooler year. It fermented with 50% foot-trodden whole clusters in 1,000-liter oak casks with indigenous yeasts and a long maceration. It matured in used 225-liter French oak barrels for one year. It's a little earthy but also floral and elegant, combining that wild side that seems to be inherent to this place, as I've noticed it in the last few vintages. It's quite expressive and showy, very complete and balanced. 10,000 bottles produced. It was bottled in October 2022.
Winery
100% Mencia sourced from the El Canto vineyard near the town of San Lorenzo. The soils here are slate and quartz with a northern exposure. 100% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for five months with no punchdowns or pumpovers, then aged for eight months in used French oak.
Product Details
size
750ml
country
Spain
appellation
Bierzo
Additional vintages
2021 2020 2016
Overview
The 2021 A Merced is surprisingly a little higher in alcohol than the 2020 I tasted next to it, despite the much cooler year. It fermented with 50% foot-trodden whole clusters in 1,000-liter oak casks with indigenous yeasts and a long maceration. It matured in used 225-liter French oak barrels for one year. It's a little earthy but also floral and elegant, combining that wild side that seems to be inherent to this place, as I've noticed it in the last few vintages. It's quite expressive and showy, very complete and balanced. 10,000 bottles produced. It was bottled in October 2022.
barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
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From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.