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Miles Mossop The Introduction Red Blend 2020 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
WA
88
VM
88
Additional vintages
2020 2019 2018
WA
88
Rated 88 by Wine Advocate
Made with a 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, the 2020 The Introduction Red bursts with juicy ripe red fruits and hints of herbs on the nose. Medium to full-bodied, the wine is lively and fresh with a plushy mouthfeel before offering a balanced structure, and it ends with a soft, lingering finish. The wine aged for 16 months in used barrels. Just over 16,000 bottles were produced. ... More details
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Miles Mossop The Introduction Red Blend 2020 750ml

SKU 892012
$14.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
88
VM
88
WA
88
Rated 88 by Wine Advocate
Made with a 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, the 2020 The Introduction Red bursts with juicy ripe red fruits and hints of herbs on the nose. Medium to full-bodied, the wine is lively and fresh with a plushy mouthfeel before offering a balanced structure, and it ends with a soft, lingering finish. The wine aged for 16 months in used barrels. Just over 16,000 bottles were produced.
VM
88
Rated 88 by Vinous Media
The 2020 The Introduction Red is based around two-thirds Cabernet Sauvignon, the Cinsault component fermented whole bunch and other varieties de-stemmed. It has a punchy nose with black fruit, dark chocolate and light espresso scents with a touch of bell pepper. The palate is medium-bodied with powdery tannins, moderate depth, but plenty of freshness and salinity on the finish. Worth seeking out at this price point.
Winery
Aromas of red and black bramble fruits. The palate mirrors the nose with flavors of stunning red fruits, and a dry, textured herbal character.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Additional vintages
2020 2019 2018
Overview
Made with a 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, the 2020 The Introduction Red bursts with juicy ripe red fruits and hints of herbs on the nose. Medium to full-bodied, the wine is lively and fresh with a plushy mouthfeel before offering a balanced structure, and it ends with a soft, lingering finish. The wine aged for 16 months in used barrels. Just over 16,000 bottles were produced.
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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More Details
Winery Miles Mossop
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.