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Miles Mossop The Introduction Red Blend 2020 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
WA
88
VM
88
Additional vintages
2020 2019 2018
WA
88
Rated 88 by Wine Advocate
Made with a 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, the 2020 The Introduction Red bursts with juicy ripe red fruits and hints of herbs on the nose. Medium to full-bodied, the wine is lively and fresh with a plushy mouthfeel before offering a balanced structure, and it ends with a soft, lingering finish. The wine aged for 16 months in used barrels. Just over 16,000 bottles were produced. ... More details
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Miles Mossop The Introduction Red Blend 2020 750ml

SKU 892012
$14.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
88
VM
88
WA
88
Rated 88 by Wine Advocate
Made with a 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, the 2020 The Introduction Red bursts with juicy ripe red fruits and hints of herbs on the nose. Medium to full-bodied, the wine is lively and fresh with a plushy mouthfeel before offering a balanced structure, and it ends with a soft, lingering finish. The wine aged for 16 months in used barrels. Just over 16,000 bottles were produced.
VM
88
Rated 88 by Vinous Media
The 2020 The Introduction Red is based around two-thirds Cabernet Sauvignon, the Cinsault component fermented whole bunch and other varieties de-stemmed. It has a punchy nose with black fruit, dark chocolate and light espresso scents with a touch of bell pepper. The palate is medium-bodied with powdery tannins, moderate depth, but plenty of freshness and salinity on the finish. Worth seeking out at this price point.
Winery
Aromas of red and black bramble fruits. The palate mirrors the nose with flavors of stunning red fruits, and a dry, textured herbal character.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Additional vintages
2020 2019 2018
Overview
Made with a 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, the 2020 The Introduction Red bursts with juicy ripe red fruits and hints of herbs on the nose. Medium to full-bodied, the wine is lively and fresh with a plushy mouthfeel before offering a balanced structure, and it ends with a soft, lingering finish. The wine aged for 16 months in used barrels. Just over 16,000 bottles were produced.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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More Details
Winery Miles Mossop
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.