Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2018
$47.76
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
12B / $46.80
Better Price, Same Score
2018
$43.94
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Better Score, Similar Price
2018
$49.88
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Closest Match
2018
$46.66
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
Best QPR in Price range
2018
$34.88
Sangiovese
Italy
Tuscany
Brunello Di Monta...
750ml
12B / $34.18
More wines available from Mocali
Pre-Arrival
Mocali Brunello Di Montalcino 2012
750ml - 1 Bottle
Bottle:
$47.44
A pure and pretty red with plum and chocolate aromas and flavors. Lovely silky tannins that are lightly dusty. Medium...
750ml
Bottle:
$41.82
Rated 93 - Mocha, ripe dark-skinned fruit and spice aromas entice with hint of new leather. On the medium-bodied,...
750ml
Bottle:
$41.93
$44.00
The 2019 Brunello di Montalcino wafts up with a dark and dusty bouquet as dried flowers and crushed stone give way to...
750ml
Bottle:
$99.83
$108.00
Black licorice and blackberry aromas lead to a full body, with velvety tannins and a long, flavorful finish. Offers...
750ml
Bottle:
$96.00
Mocali's beautiful riserva opens with an inky dark appearance, thick concentration and savory aromas of leather and...
More Details
Winery
Mocali
Varietal: Sangiovese
Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
Region: Tuscany
Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.