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Molinari Sambuca 750ml

size
750ml
country
Italy
1 Ratings
See 1 Professional Review
WE
90
WE
90
Rated 90 by Wine Enthusiast
This is among the best of the sambuca category. Look for sweet licorice and fennel aromatics, and bold anise flavor on the palate, which grows bolder and more rounded with repeated sips. The alcohol bite softens with the addition of ice or coffee, while the licorice flavor continues to sing out.
Image of bottle
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Molinari Sambuca 750ml

SKU 795535
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.60
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 2 Bottles $74.40 ($37.20 per bottle) Add 6 Bottles $190.08 ($31.68 per bottle)
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Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
This is among the best of the sambuca category. Look for sweet licorice and fennel aromatics, and bold anise flavor on the palate, which grows bolder and more rounded with repeated sips. The alcohol bite softens with the addition of ice or coffee, while the licorice flavor continues to sing out.
Product Details
size
750ml
country
Italy
Overview
This is among the best of the sambuca category. Look for sweet licorice and fennel aromatics, and bold anise flavor on the palate, which grows bolder and more rounded with repeated sips. The alcohol bite softens with the addition of ice or coffee, while the licorice flavor continues to sing out.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.