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MONOGRAPH ASSYRTIKO captures a multileveled manner, which can be achieved with this Greek variety, when it is...
Winery Monograph by Gaia
The MourvÃ¨dre varietal grape is believed to have been brought to Spain over two thousand years ago, where it quickly became popular as it flourished in the greener regions of the country. Before long, it was being grown and processed in many different regions of France, and today it is grown in several New World countries. It is often used as a blending wine, and is particularly successful when blended with Grenache and Syrah varietals. MourvÃ¨dre wines tend to be quite tannic and high in alcohol and acidity, however, with careful handling they produce remarkably flavourful wines packed full of unique flavours and aromas. MourvÃ¨dre wines are often described as having meaty or game notes, coupled nicely with dark berries and deep, complex earthy flavours.
It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.