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Montes Syrah Folly 2019 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
JS
97
VM
93
Additional vintages
JS
97
Rated 97 by James Suckling
A ripe and brooding syrah, showing good depth of blackberries, ripe dark cherries and violets, together with a refined, spicy edge and some savory, balsamic character. Concentrated and rich, but still well-drinkable. Full-bodied palate, saturated with dusty tannins that seamlessly knit the palate, rendering a broad but cohesive mouth-feel. Lots of hedonistic pleasures here, but not over the top. A “winter wine” according to Montes. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Montes Syrah Folly 2019 750ml

SKU 901944
Sale
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Choose 12 bottles, get free shipping
$99.60
/750ml bottle
$89.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
97
VM
93
JS
97
Rated 97 by James Suckling
A ripe and brooding syrah, showing good depth of blackberries, ripe dark cherries and violets, together with a refined, spicy edge and some savory, balsamic character. Concentrated and rich, but still well-drinkable. Full-bodied palate, saturated with dusty tannins that seamlessly knit the palate, rendering a broad but cohesive mouth-feel. Lots of hedonistic pleasures here, but not over the top. A “winter wine” according to Montes. Drink or hold.
VM
93
Rated 93 by Vinous Media
The 2019 Syrah Folly from D.O. Apalta, Colchagua, was aged for 14 months in one-third new French barrels. Purple in the glass, with a complex nose of ripe blackberry and raspberry aromas, a layer of coconut and hints of pepper and cedar, it's full and intense in the mouth, offering a mildly fresh flow framed by the oak. The tannins are quite insistent before the lovely finish.
Winery
A very elegant nose offers aromas of blueberries and blackcurrants with light notes of chocolate and subtle toast. Robust and well balanced on the palate with smooth tannins and a long and pleasing finish.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
Additional vintages
Overview
A ripe and brooding syrah, showing good depth of blackberries, ripe dark cherries and violets, together with a refined, spicy edge and some savory, balsamic character. Concentrated and rich, but still well-drinkable. Full-bodied palate, saturated with dusty tannins that seamlessly knit the palate, rendering a broad but cohesive mouth-feel. Lots of hedonistic pleasures here, but not over the top. A “winter wine” according to Montes. Drink or hold.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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More Details
Winery Montes
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.